1. Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6.
- Author
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Kretsch MJ, Sauberlich HE, Skala JH, and Johnson HL
- Subjects
- Adult, Analysis of Variance, Biomarkers, Dairy Products, Dietary Proteins analysis, Dietary Proteins standards, Dose-Response Relationship, Drug, Female, Humans, Nutrition Assessment, Nutritional Requirements, Plant Proteins analysis, Plant Proteins standards, Pyridoxal Phosphate blood, Pyridoxic Acid urine, Pyridoxine administration & dosage, Pyridoxine analysis, Xanthurenates urine, Dietary Proteins pharmacology, Food, Formulated standards, Plant Proteins pharmacology, Pyridoxine pharmacology
- Abstract
The vitamin B-6 requirement of young women consuming a high-protein diet (1.55 g/kg body wt) and the effect of protein quality on this requirement was studied. In addition, the response of clinical, functional, and biochemical measures of vitamin B-6 nutriture to short-term depletion and step-wise repletion of vitamin B-6 were evaluated. Eight healthy young women resided in a metabolic unit and were fed a formula depletion diet (< 0.05 mg vitamin B-6/d) for 11-28 d followed by either an animal-protein (AP) or plant-protein (PP) diet with successively increasing vitamin B-6 intakes (0.5, 1.0, 1.5, and 2.0 mg/d) for periods of 14-21 d. Animal proteins were primarily from dairy and poultry sources and plant proteins were primarily from legumes. Vitamin B-6 status measures were assessed at weekly intervals. Results showed that a PP diet does not elevate the vitamin B-6 requirement over that required for an AP diet given the high amount of dietary protein used in this study. It was also found that 0.015 mg vitamin B-6/g protein intake normalized most biochemical indexes of vitamin B-6 status (including those indicative of functional status), and that 0.020 mg/g protein normalized all biochemical measures except total urinary vitamin B-6. Adding a margin of safety to either the 0.015 or 0.020 mg/g protein intake would raise the vitamin B-6 requirement for young women above the currently recommended dietary allowance of 0.016 mg/g protein.
- Published
- 1995
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