5 results on '"Peri, C"'
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2. Ultrafiltration and Deep-Bed Filtration of a Red Wine: Comparative Experiments
3. Formaldehyde for Prevention of Oxidative Browning of White Winesa
4. An Assay of Different Phenolic Fractions in Winesa
5. The leucoanthocyanins In White Grapes: their Distribution, amount, and Fate during Fermentation
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