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Start Over Author "Dagrun Engeset" Journal american journal of epidemiology
2 results on '"Dagrun Engeset"'

1. Fruit and Vegetable Consumption and Mortality

Author

Petra H.M. Peeters, Francesca L. Crowe, Valeria Pala, Anja Olsen, Eva Ardanaz, Pagona Lagiou, Kim Overvad, Antonio Agudo, Isabelle Romieu, Hendriek C. Boshuizen, Carla H. van Gils, Max Leenders, Emily Sonestedt, Laura Nailler, Martine M. Ros, H. Bas Bueno-de-Mesquita, María José Sánchez, Maria Luisa Redondo, Nicholas J. Wareham, Ivonne Sluijs, Marc J. Gunter, Lena Maria Nilsson, Dagrun Engeset, Pietro Ferrari, Peter D. Siersema, Manuela M. Bergmann, Antonia Trichopoulou, Heiner Boeing, Salvatore Panico, Cornelia Weikert, Eiliv Lund, Françoise Clavel-Chapelon, Elio Riboli, Domenico Palli, Valentina Gallo, Dimitrios Trichopoulos, Carmen Navarro, Kuanrong Li, Birgit Teucher, Anne Tjønneland, Marie-Christine Boutron-Ruault, Kay-Tee Khaw, Timothy J. Key, Rosario Tumino, Carlotta Sacerdote, and Ulrika Ericson

Subjects
2. Zero hunger, Gerontology, 0303 health sciences, education.field_of_study, 030309 nutrition & dietetics, Epidemiology, business.industry, Proportional hazards model, Population, Hazard ratio, Lower risk, Confidence interval, 3. Good health, European Prospective Investigation into Cancer and Nutrition, 03 medical and health sciences, 0302 clinical medicine, Quartile, Environmental health, Medicine, 030212 general & internal medicine, education, business, Cause of death
Abstract

In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 European countries, recruited between 1992 and 2000 and followed until 2010. Hazard ratios, rate advancement periods, and preventable proportions to respectively compare risk of death between quartiles of consumption, to estimate the period by which the risk of death was postponed among high consumers, and to estimate proportions of deaths that could be prevented if all participants would shift their consumption 1 quartile upward. Consumption of fruits and vegetables was inversely associated with all-cause mortality (for the highest quartile, hazard ratio = 0.90, 95% confidence interval (CI): 0.86, 0.94), with a rate advancement period of 1.12 years (95% CI: 0.70, 1.54), and with a preventable proportion of 2.95%. This association was driven mainly by cardiovascular disease mortality (for the highest quartile, hazard ratio = 0.85, 95% CI: 0.77, 0.93). Stronger inverse associations were observed for participants with high alcohol consumption or high body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death.

Published
2013

2. Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

Author

Marit M.E. Van Bakel, Françoise Clavel-Chapelon, Martin Lajous, J. Ramón Quirós, H. Bas Bueno-de-Mesquita, Anne E. Cust, Eva Ardanaz, Carmen Navarro, Paula Jakszyn, Kim Overvad, Heiner Boeing, Rosario Tumino, Göran Hallmans, Guri Skeie, Anne Tjønneland, Mazda Jenab, Marie-Christine Boutron-Ruault, Eva Lundin, Naomi E. Allen, Sabina Sieri, Carlotta Sacerdote, Ute Nöthlings, Sheila Bingham, Elio Riboli, Carine Biessy, Nadia Slimani, Nerea Larrañaga, Göran Berglund, Jakob Linseisen, Elisabet Wirfält, Salvatore Panico, Rudolf Kaaks, Huaidong Du, Kay-Tee Khaw, Martine Laville, Domenico Palli, Dagrun Engeset, Petra H.M. Peeters, Pietro Ferrari, Anja Olsen, Timothy J. Key, María José Sánchez, Inger T. Gram, Sabine Rohrmann, University of Groningen, Cust, Ae, Slimani, N, Kaaks, R, VAN BAKEL, M, Biessy, C, Ferrari, P, Laville, M, Tjonneland, A, Olsen, A, Overvad, K, Lajous, M, CLAVEL CHAPELON, F, BOUTRON RUAULT, Mc, Linseisen, J, Rohrmann, S, Nothlings, U, Boeing, H, Palli, D, Sieri, S, Panico, Salvatore, Tumino, R, Sacerdote, C, Skeie, G, Engeset, D, Gram, It, Quiros, Jr, Jakszyn, P, Sanchez, Mj, Larranaga, N, Navarro, C, Ardanaz, E, Wirfalt, E, Berglund, G, Lundin, E, Hallmans, G, BUENO DE MESQUITA, Hb, Du, H, Peeters, Ph, Bingham, S, Khaw, Kt, Allen, Ne, Key, Tj, Jenab, M, and Riboli, E.

Subjects
Epidemiology, cohort studies, Risk Factors, Surveys and Questionnaires, dietary carbohydrates, Prospective Studies, IOWA WOMENS HEALTH, Prospective cohort study, FOODS, INSULIN SENSITIVITY, Incidence, Starch, Middle Aged, dietary fiber, IGF-I, European Prospective Investigation into Cancer and Nutrition, Europe, Glycemic index, Female, insulin, medicine.medical_specialty, endometrial neoplasms, Hormone Replacement Therapy, Diet therapy, Diet Surveys, Risk Assessment, C-PEPTIDE, Internal medicine, Glycemic load, Confidence Intervals, medicine, Humans, nutrition assessment, European Union, ddc:610, Risk factor, Proportional Hazards Models, DIANA RANDOMIZED-TRIAL, business.industry, Feeding Behavior, Confidence interval, ENERGY-INTAKE, PHYSICAL-ACTIVITY, Endocrinology, FAT, Relative risk, Multivariate Analysis, glycemic index, MEASUREMENT ERROR, diet, business, Follow-Up Studies
Abstract

The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004), including 710 incident cases diagnosed during a mean 6.4 years of follow-up. Cox proportional hazards models were used to estimate relative risks and 95% confidence intervals. There were no statistically significant associations with endometrial cancer risk for increasing quartile intakes of any of the exposure variables. However, in continuous models calibrated by using 24-hour recall values, the multivariable relative risks were 1.61 (95% confidence interval: 1.06, 2.45) per 100 g/day of total carbohydrates, 1.40 (95% confidence interval: 0.99, 1.99) per 50 units/day of total dietary glycemic load, and 1.36 (95% confidence interval: 1.05, 1.76) per 50 g/day of total sugars. These associations were stronger among women who had never used postmenopausal hormone therapy compared with ever users (total carbohydrates P-heterogeneity = 0.04). Data suggest no association of overall glycemic index, total starch, and total fiber with risk, and a possible modest positive association of total carbohydrates, total dietary glycemic load, and total sugars with risk, particularly among never users of hormone replacement therapy.

Published
2007

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