1. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
- Author
-
Vermeulen, E., primary, Zamora-Ros, R., additional, Duell, E. J., additional, Lujan-Barroso, L., additional, Boeing, H., additional, Aleksandrova, K., additional, Bueno-de-Mesquita, H. B., additional, Scalbert, A., additional, Romieu, I., additional, Fedirko, V., additional, Touillaud, M., additional, Fagherazzi, G., additional, Perquier, F., additional, Molina-Montes, E., additional, Chirlaque, M.-D., additional, Vicente Arguelles, M., additional, Amiano, P., additional, Barricarte, A., additional, Pala, V., additional, Mattiello, A., additional, Saieva, C., additional, Tumino, R., additional, Ricceri, F., additional, Trichopoulou, A., additional, Vasilopoulou, E., additional, Ziara, G., additional, Crowe, F. L., additional, Khaw, K.-T., additional, Wareham, N. J., additional, Lukanova, A., additional, Grote, V. A., additional, Tjonneland, A., additional, Halkjaer, J., additional, Bredsdorff, L., additional, Overvad, K., additional, Siersema, P. D., additional, Peeters, P. H. M., additional, May, A. M., additional, Weiderpass, E., additional, Skeie, G., additional, Hjartaker, A., additional, Landberg, R., additional, Johansson, I., additional, Sonestedt, E., additional, Ericson, U., additional, Riboli, E., additional, and Gonzalez, C. A., additional
- Published
- 2013
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