1. Fermented food consumption in wild nonhuman primates and its ecological drivers
- Author
-
Amato, Katherine R., primary, Chaves, Óscar M., additional, Mallott, Elizabeth K., additional, Eppley, Timothy M., additional, Abreu, Filipa, additional, Baden, Andrea L., additional, Barnett, Adrian A., additional, Bicca‐Marques, Julio Cesar, additional, Boyle, Sarah A., additional, Campbell, Christina J., additional, Chapman, Colin A., additional, De la Fuente, María Fernanda, additional, Fan, Pengfei, additional, Fashing, Peter J., additional, Felton, Annika, additional, Fruth, Barbara, additional, Fortes, Vanessa B., additional, Grueter, Cyril C., additional, Hohmann, Gottfried, additional, Irwin, Mitchell, additional, Matthews, Jaya K., additional, Mekonnen, Addisu, additional, Melin, Amanda D., additional, Morgan, David B., additional, Ostner, Julia, additional, Nguyen, Nga, additional, Piel, Alex K., additional, Pinacho‐Guendulain, Braulio, additional, Quintino‐Arêdes, Erika Patricia, additional, Razanaparany, Patrick Tojotanjona, additional, Schiel, Nicola, additional, Sanz, Crickette M., additional, Schülke, Oliver, additional, Shanee, Sam, additional, Souto, Antonio, additional, Souza‐Alves, João Pedro, additional, Stewart, Fiona, additional, Stewart, Kathrine M., additional, Stone, Anita, additional, Sun, Binghua, additional, Tecot, Stacey, additional, Valenta, Kim, additional, Vogel, Erin R., additional, Wich, Serge, additional, and Zeng, Yan, additional
- Published
- 2021
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