1. Obesity does not adversely affect outcomes after laparoscopic splenectomy.
- Author
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Heneghan HM, Annaberdyev S, Attaluri V, Pitt T, Kroh M, Chalikonda S, Brethauer SA, and Rosenblatt S
- Subjects
- Adult, Aged, Anemia, Hemolytic, Autoimmune surgery, Cardiovascular Diseases etiology, Conversion to Open Surgery, Feasibility Studies, Female, Hemorrhage etiology, Humans, Infections etiology, Length of Stay, Lymphoproliferative Disorders surgery, Male, Middle Aged, Operative Time, Organ Size, Pancreas injuries, Purpura, Thrombocytopenic, Idiopathic surgery, Respiratory Tract Diseases etiology, Retrospective Studies, Spleen surgery, Splenectomy mortality, Splenomegaly pathology, Treatment Outcome, Body Mass Index, Laparoscopy adverse effects, Obesity complications, Postoperative Complications etiology, Spleen pathology, Splenectomy adverse effects, Splenectomy methods, Splenomegaly surgery
- Abstract
Background: Obesity is still considered a relative contraindication to laparoscopic splenectomy (LS)., Methods: All patients undergoing LS at our institution were classified as obese or nonobese (group A, body mass index [BMI] >30; group B, BMI <30). Primary end points included conversion rate, operative complications, length of stay, operative time, and estimated blood loss (EBL)., Results: Three hundred seventy patients who underwent LS were included. Baseline characteristics were similar in groups A (n = 127; mean BMI, 36.2 ± 6.9 kg/m²) and B (n = 243; mean BMI, 24.6 ± 2.9 kg/m²). Conversion rates and overall morbidity were similar in both groups (9% vs 11% for conversion to open procedures, P = .621; 16% vs 16% for morbidity rates, P = .940). Length of hospital stay and EBL were also comparable (P = .643 and P = .544, respectively). Mean operative time was significantly increased in the obese group on multivariate analysis (170 vs 151 minutes, P = .021)., Conclusions: Obesity does not adversely affect outcomes after LS. The laparoscopic approach is the optimal technique for splenectomy regardless of the patient's weight., (Copyright © 2013 Elsevier Inc. All rights reserved.)
- Published
- 2013
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