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1. Next-generation derivatization reagents optimized for enhanced product ion formation in photodissociation-mass spectrometry of fatty acids.

2. Structural characterization of glycerophospholipids by combinations of ozone- and collision-induced dissociation mass spectrometry: the next step towards "top-down" lipidomics.

3. Automated surface sampling of lipids from worn contact lenses coupled with tandem mass spectrometry.

4. Using ambient ozone for assignment of double bond position in unsaturated lipids.

5. Desorption electrospray ionisation mass spectrometry reveals in situ modification of a hindered amine light stabiliser resulting from direct N-OR bond cleavage.

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