7 results on '"Barros, António S."'
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2. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation
3. Using ANOVA-PCA for discriminant analysis: Application to the study of mid-infrared spectra of carraghenan gels as a function of concentration and temperature
4. Method for analysis dried vine fruits contaminated with ochratoxin A
5. Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?
6. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
7. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile
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