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Triorganotins in seafood are a risks to human health, but due to their low concentrations, their determination is challenging. In this study, a simple and rapid method was developed to isolate triorganotins from seafood by microwave-assisted extraction coupled with magnetic nanoparticle-based purification. The magnetic nanoparticles were coated with octanoic acid. Triethyltin chloride, tributyltin chloride, triphenyltin chloride, and azocyclotin were determined by high performance liquid chromatography– inductively coupled plasma mass spectrometry (HPLC–ICP-MS). Various parameters including the temperature, time, and volume of solvent were optimized to improve the extraction efficiency. Under the optimized conditions, the average recoveries (n = 6) of the triorganotins (fortified at 0.01, 0.02, and 0.05 µg g−1) were between 73.8% and 105.4% and the relative standard deviations were less than 10.4%. The procedure was successfully applied to seafood, and the analytes were measured at concentration levels between 2.93 and 11.26 ng g−1. [ABSTRACT FROM PUBLISHER]

Arsenic speciation in paddy rice is of considerable interest due to its impact on the food safety and human health. In this study, a simple methodology was developed to simultaneously extract and analyze As species in rice from China. Arsenic species, including arsenite (As(III)), arsenate (As(V)), dimethylarsinic acid (DMA), and monomethylarsonic acid (MMA), were extracted by methanol-water (50:50, v/v) containing 0.02 mol L−1nitric acid with a microwave-assisted procedure, and then determined by high performance liquid chromatography–hydride generation-atomic fluorescence spectrometry (HPLC–HG-AFS). The results showed that the method has good efficiency (>90%) for rice, indicating that there were no significant losses or transformations of arsenic during sample treatment and analysis. The limits of quantification (LOQ) of the method were 8.0, 20, 12, and 12 ng g−1for As(III), As(V), DMA, and MMA, respectively. When this method was applied to the analysis of rice, As(III) had the highest concentration, followed by DMA, As(V), and MMA. The estimated weekly intake of inorganic As from rice by Chinese people accounted for 11.83% of the provisional tolerable weekly intake. The As speciation results in this study suggest that the risk associated with As in rice to human health may be negligible. [ABSTRACT FROM AUTHOR]

Microwave-assisted extraction of sixteen polycyclic aromatic hydrocarbons and their gas chromatographic mass spectrometric detection are presented herein. An efficient extraction was achieved in 15 minutes using 10 mL of 1:1 n-hexane-acetone while a clean-up step was developed studying the elution curves on solid phase extraction silica cartridges. The analytical method was optimized and validated using a certified reference marine sediment; satisfactory figures of merit were obtained with limits of detection in the range 0.001–0.004 µg/g, precision within 6%, and good linearity (regression coefficients generally higher than 0.998, in the concentration range 0.010–1.000 µg/mL). The developed method was successfully applied to the determination of polycyclic aromatic hydrocarbons in real marine sediments collected in two coastal areas of Italy exposed to different anthropic impact: three tourist sites of Liguria and the Venetian Lagoon. The total concentration of the analytes in the samples was in the range 1.027–3.827 µg/g and the use of common markers suggested their probable pyrolytic origin. [ABSTRACT FROM PUBLISHER]

In the present study, microwave-assisted extraction was compared with conventional approaches for the efficient extraction of juglone and other phenolics from Juglans regia bark. The effect of different solvents was also studied and ethyl acetate was found to be a better solvent in terms of juglone yield and stability. Further, a simple and fast RP-HPLC method was developed and validated for the determination of juglone and other bioactive phenolics like gallic acid, caffeic acid, quercetin, myricetin, and quercitrin in these extracts. In addition, the extracts were tested for antimicrobial activity against 16 microorganisms where all the extracts showed broad spectrum activity. [ABSTRACT FROM AUTHOR]