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The temporal profile of methane (CH 4) emissions from ruminants is affected by feed composition and forage type. This study aimed to 1) describe and compare the post-feeding pattern of CH 4 emissions from lambs fed fresh ryegrass substituted with graded levels of forage rape, and 2) to evaluate the association between the magnitude of the variation in CH 4 emission patterns and organic fermentation products quantified in pre- and- post- feeding rumen content samples. Methane emissions were measured at approximately 6 min intervals in respiration chambers from 70 lambs (n = 14 per treatment) fed ryegrass only (FR0) or as a proportion, 0.25 forage rape + 0.75 ryegrass (FR25), 0.50 forage rape + 0.50 ryegrass (FR50), 0.75 forage rape + 0.25 ryegrass (FR75), and forage rape only (FR100). The magnitude of the variability in CH 4 emissions was defined as the ratio of maximum to minimum CH 4 emissions in a 24 h period. This ratio was correlated (P < 0.05) with the proportions of major short chain fatty acids, and calculated hydrogen (H 2) available per unit of glucose fermented (H 2 /GEF), quantified in rumen content samples collected pre- and- post- feeding. The CH 4 emission profile after each feeding followed an asymmetrical positively skewed shape for FR0 to FR75, but not in lambs fed FR100. The lowest CH 4 emission rates were observed before morning feeding which was followed by a CH 4 peak within the 2 h after feeding, and then the CH 4 emissions decreased until the next feeding. In FR100 lambs, the CH 4 emission rate was, unexpectedly, relatively constant after feeding, without any clear CH 4 peaks. The magnitude of the variability in the CH 4 emission rate increased when the pH of rumen contents and H 2 /GEF measured in pre-feeding samples decreased. Including forage rape at 0.75, or greater proportion, in the diet of lambs drastically changed the CH 4 emissions pattern, likely due to a continuous low pH in the rumen which is detrimental for methanogenesis. In conclusion, the daily variation in CH 4 emissions decreased with increasing forage rape inclusion in the diet of sheep and this was associated with a decreasing acetate proportion in the rumen liquid. • Lambs fed 100% forage rape had relatively constant CH 4 emissions throughout the day. • Adding increasing pasture to the forage rape increased the variability of CH 4. • H 2 available per unit of glucose fermented was correlated to the variability of CH 4. [ABSTRACT FROM AUTHOR]