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Context: Data collected from producers in south-eastern Australia found that the survival of twin-born lambs decreased by 3.5% for each extra 100 ewes in the mob at lambing. Increasing stocking rate by 1 ewe/ha decreased lamb survival by a further 0.7%. These survey findings suggest that lamb survival could be improved by optimising the allocation of ewes to mobs and paddocks at lambing. Aim: The present paper reports two experiments. Experiment 1 tested the hypotheses that (1) the survival of twin-born lambs would be greater when ewes lamb in smaller mobs and at lower stocking rates, and (2) the effects of mob size and stocking rate would be greater in Merinos than in non-Merino breeds. Experiment 2 tested the hypothesis that the survival of twin-born Merino lambs would be greater at lower mob sizes when ewes lambed at stocking rates <4 ewes/ha. Methods: Experiment 1 investigated a 2 × 2 factorial combination of mob size (high or low) and stocking rate (high or low) on the survival of twin-born Merino and non-Merino lambs at 70 on-farm research sites across southern Australia. Experiment 2 investigated the effect of high or low mob size on the survival of twin-born Merino lambs when ewes lambed at stocking rates of <4 twin ewes/ha at 15 on-farm research sites. In both experiments, adult twin-bearing ewes were randomly allocated into a treatment and lambing paddock on Day 140 from the start of joining at each farm. Lamb survival in each mob was calculated based on lamb losses between pregnancy scanning and lamb marking. Key results: In both experiments, the effect of mob size on lamb survival was found to be linear, with survival of twin-born lambs decreasing by between 1.9% and 2.5% per additional 100 ewes in the mob at lambing, regardless of breed (P < 0.001). In Experiment 1, there was no effect of stocking rate or mob size by stocking rate on lamb survival. Conclusions: The present research demonstrated that reducing mob size but not stocking rate will improve the survival of twin-born lambs to marking for extensive enterprises in Australia where ewes lamb at stocking rates of up to 12 ewes/ha. Implications: These findings will contribute to guidelines for optimising ewe nutrition and resource allocation to improve lamb survival. Improving lamb survival has the potential to increase profit to the Australian sheep industry by AU$1 billion per year. Our national research demonstrated that reducing mob size at lambing will improve lamb survival. These findings will contribute to current guidelines for managing lambing ewes to improve lamb survival across Australia. [ABSTRACT FROM AUTHOR]

The Australian sheep industry has historically made rapid advances in the quality and quantity of meat and wool through genetic improvement, but unfortunately, maternal performance, i.e. number of lambs weaned, is well below desired levels. The aim of the present paper is to investigate the potential to select for increased weight and fat across the production cycle to improve maternal performance. The analysis explores the potential to improve the weight and fat score of breeding ewes during 'tough' periods (i.e. when nutrient requirements are not met by the pasture), preparing the breeding ewe for the upcoming mating without an increase in overall ewe size. The 2846 ewes within the maternal central progeny test were weighed and scored for fatness 12 times across three production cycles. Low to moderate heritability estimates for weight (0.04-0.23) and fat (0.02-0.06) changes across the production cycle provide little hope for selection against weight loss during tough periods. The analysis showed very strong genetic correlations between time-points across multiple production cycles for both weight (0.99-0.93) and fat score (0.88-0.98). The very strong correlations between measurements suggest that weight and fat score are genetically the same trait throughout the ewe's adult life. With 74% and 77% of the genetic variation in weight and fat, respectively, constant across the production cycle, there is little opportunity to select against the natural fluctuations in weight and fat reserves. In conclusion, selection for increased fat can be made at any time and it will result in more fat during tough times. The paper is the first in a series and examines the potential to select for reduced fluctuations in weight and fat across the production cycle. The results suggest that neither sire breed nor sire influenced the magnitude of fluctuations in ewe weight or fat in response to environmental and reproductive stress. It is concluded that to avoid low fat reserves and low fertility during 'tough' periods, to improve adult ewe body condition and weight selection can be made on post-weaning measurements. [ABSTRACT FROM AUTHOR]

The present paper covers reproductive performance in an artificial-insemination (AI) program of the Sheep CRC Information Nucleus with 24 699 lambs born at eight locations in southern Australia across five lambings between 2007 and 2011. Results from AI with frozen semen compared well with industry standards for natural mating. Conception rates averaged 72%, and 1.45 lambs were born per ewe pregnant for Merino ewes and 1.67 for crossbreds. Lamb deaths averaged 21% for Merino ewes and 15% for crossbreds and 19%, 22% and 20% for lambs from ewes that were mated to terminal, Merino and maternal sire types, respectively. Net reproductive rates were 82% for Merino ewes and 102% for crossbreds. From 3198 necropsies across 4 years, dystocia and starvation-mismothering accounted for 72% of lamb deaths within 5 days of lambing. Major risk factors for lamb mortality were birth type (single, twin or higher order), birthweight and dam breed. Losses were higher for twin and triplet lambs than for singles and there was greater mortality at relatively lighter and heavier birthweights. We conclude that reproductive rate in this AI program compared favourably with natural mating. Lamb birthweight for optimum survival was in the 4-8-kg range. Crossbred ewes had greater reproductive efficiency than did Merinos. Artificial insemination is widespread in the Australian sheep industry so it is important to know if lamb mortality is comparable as with natural mating. This project showed that lamb mortality was similar to natural mating at around 20% with dystocia and starvation-mismothering accounting for 72% of lamb deaths. Therefore artificial insemination can be validly used for sheep reproduction studies. [ABSTRACT FROM AUTHOR]

Achieving higher lamb weaning percentages by reducing lamb mortality can improve the profitability of sheep enterprises. In this paper we estimated the financial benefits from providing shelter to reduce the mortality of twin lambs in self-replacing Merino or dual-purpose Merino flock enterprises in south-west Victoria. A whole-farm bio-economic model (MIDAS) was initially used to estimate the increase in profit from reducing mortality of twin lambs and a second analysis included the costs of using perennial grass hedges to provide the shelter during lambing. The economic value of providing shelter was tested at three rates of twinning (10, 30 and 50%), three rates of mortality without shelter (70, 50 and 30%) and two levels of reduction in lamb mortality by providing shelter (25 and 50% reduction). A sensitivity analysis to wool and lamb prices, costs of establishing the grass hedges and stocking rates in the shelter area were also tested. Overall, more than 2500 scenarios were tested. Across the range of twinning rates and levels of twin mortality tested, at standard wool and meat prices, providing shelter to the dual-purpose Merino ewe flock was always profitable ($0.05 to 11.35/ewe) and the profits from providing shelter to the self-replacing Merino ewe flock were generally lower ($0.15 to $6.35/ewe). The impacts of changing wool and lamb prices depended on enterprise type, whereas the costs of establishment of the hedges or stocking rate of ewes in the hedge area during lambing had little impact on profitability. The main factor that determined the economic return from shelter was the reduction in mortality provided by the shelter but the proportion of twin-bearing ewes in the flock and the base rate of lamb mortality without shelter was also important. Overall, based on the assumptions used, we conclude that the profitability of many sheep enterprises lambing during frequent high chill weather conditions in temperate areas of south-eastern Australia could be improved by providing low cost shelter for twin-bearing Merino ewes lambing from July to September. Achieving higher lamb weaning percentages by reducing lamb mortality can improve the profitability of sheep enterprises. We estimated the financial benefits from providing shelter to reduce the mortality of twin lambs on two modelled sheep enterprises in south-west Victoria. The reduction in mortality that could be achieved was a key factor determining benefits and the profitability of sheep enterprises lambing during high chill weather conditions could be improved by providing low cost shelter. [ABSTRACT FROM AUTHOR]

The profitability of southern Australian sheep production systems depends on the optimisation of stocking rates by meeting the nutritional demands of the breeding ewe while effectively utilising grown pasture. The aim of the study was to evaluate the genetic variation in liveweight and body condition of Merino ewes across their breeding life within a wool-based enterprise. The results were consistent with findings in crossbred ewes and showed that the genetic component of weight and body condition remained constant across the production cycle and age. The overall additive genetic effect accounted for 92% of the genetic variation in weight of Merino ewes bred across five production cycles. A genetic correlation of 0.85 suggested that ewes that were superior at maintaining their condition when rearing a single lamb would maintain this superiority when rearing multiple lambs. To improve weight and condition of Merino ewes during the 'tough' times, when nutrient requirements are not met by the pasture, selection can be made at any time and this will result in increased genetic condition at all times. The paper follows on from previous analysis within the series and examines the potential to select for reduced fluctuations in weight and fat across the production cycle in Merinos. The results suggest that the ewe's genes do not influence the magnitude of fluctuations in weight or fat in response to environmental and reproductive stress. It is concluded that the ability to select against weight and condition change across the production cycle is limited and selection should instead be focussed on optimising ewe condition. [ABSTRACT FROM AUTHOR]

The Sheep Cooperative Research Centre’s role to facilitate the transformation of the Australian sheep industry is complicated by the extensive nature of the industry across some 31000 small to medium farming enterprises, linking to both sheep meat and wool supply chains. Close integration of the market with research and adoption through a product development focus is enabling a staged product development process while providing the management flexibility needed for development of each product type within target markets. This paper presents the basis of the New Product Development Framework and the adoption strategies used across the Sheep Cooperative Research Centre programs to accelerate utilisation of products developed out of research. These strategies include: communication; training coordination; network engagement and use of key influencers; supply chain engagement and the use of specific adoption research tools. [ABSTRACT FROM AUTHOR]