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Context: Economic modelling identified that mating of ewe lambs for lambing at 1 year of age has the potential to increase the profitability of sheep-production systems in south-western Victoria. In order to optimise reproductive rates, ewe lambs should weigh at least 35–40 kg, have a condition score (CS) of 3.0 at mating, and be gaining weight (100–150 g/day) during mating. However, typical perennial ryegrass (Lolium perenne L.) pastures in south-west Victoria do not support the attainment of these targets without additional supplementation. Aim: Our research aimed to determine how grazing summer-active pastures or brassica (Brassica napus L.) forages affects the liveweight, CS, conception and reproductive rate of ewe lambs when offered before and during mating compared with a system using perennial ryegrass plus supplement. Methods: A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in a complete block design. The treatments were: canola (B. napus , two treatments of different cultivars), forage brassica, lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass. Key results: Ewe lambs grazing canola or forage brassica had higher (P < 0.05) liveweight gains during the pre-mating and mating periods than those grazing the perennial ryegrass treatment (148 vs 75 g/day in 2014, s.e.m. 17; 139 vs 54 g/day in 2016, s.e.m. 17). In 2014, spring-sown dual-purpose canola, lucerne and chicory resulted in higher (P < 0.05) reproductive rates (144–151%) than the perennial ryegrass treatment (103%); forage brassica and plantain gave intermediate results (128% and 129%). Conclusion: Brassica forages (including spring-sown canola), lucerne and chicory can support the attainment of key liveweight and CS targets for successful mating of ewe lambs in autumn. Implications: Spring-sown canola is therefore a viable alternative forage for use by livestock producers in southern Australia and presents an opportunity to incorporate an alternative income stream in mixed-farming systems. Mating of ewe lambs for lambing at 1 year of age has the potential to increase the profitability of sheep-production systems; however, successful mating of ewe lambs requires that they have reached a bodyweight of 35–40 kg, have a condition score of at least 3.0, and be gaining weight before and during mating. Grazing dual-purpose canola crops during summer and autumn enables ewe lambs to meet these targets and improves liveweight gains and reproductive performance relative to traditional perennial ryegrass pastures. The implications are a more productive ewe flock, and a flock that produces more lambs over the duration of a ewe's lifetime. [ABSTRACT FROM AUTHOR]

Context: Filling the summer–autumn feed gap is a key priority for sheep producers in southern Australia's high-rainfall zone. Aim: Our research aimed to determine whether spring-sown winter-type canola (Brassica napus L.) could increase herbage mass and nutritive characteristics during summer and autumn relative to other forage options in southern Australia's HRZ. Methods: A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in the complete block design. The treatments were: canola (two treatments of different cultivars), forage brassica (B. napus), lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.). Key results: Herbage mass and nutritive characteristics of the canola varieties did not differ (P > 0.05) from forage brassica. Herbage mass in March 2014 was 3.35–3.64 t dry matter (DM)/ha for brassicas; 1.05–1.37 t DM/ha for perennial ryegrass, plantain and chicory; and 2.94 t DM/ha for lucerne (P < 0.001, l.s.d. = 1.20). In March 2016, herbage mass was 1.86–2.05 t DM/ha for brassicas and 2.14–2.49 for the other forage treatments (P < 0.05; l.s.d. = 0.47). Brassicas had higher (P < 0.05) metabolisable energy (ME) concentrations and lower (P < 0.05) neutral detergent fibre (NDF) concentrations on most sampling dates than chicory, plantain, lucerne and perennial ryegrass. The crude protein (CP) concentration of the brassica treatments was not different (P > 0.05) from that of the other forage treatments. Concentrations of ME, CP and NDF were very similar between years for the brassicas, with March ME, CP and NDF concentrations of 12.0–13.2 MJ/kg DM, 14.0–20.1% DM and 16.7–23.6% DM. Conclusion: Canola provided increased or equivalent levels of herbage mass and nutritive characteristics compared with other forage options in south-western Victoria on most, but not all, sampling dates. However, the annual spring-sowing requirement is a challenge under variable spring-rainfall conditions and may limit productivity if there is poor establishment. Implications: Spring-sown canola is a viable alternative forage for livestock producers and offers a potential second income stream in high-rainfall-zone livestock farming systems. Filling the summer–autumn feed gap is a key priority for sheep producers in southern Australia's high-rainfall zone, with summer and autumn traditionally being a time of feed shortage for livestock production. Winter-type canola can produce up to 3.5 t/ha of high-quality feed for grazing livestock during this key summer–autumn period. This provides livestock producers with the opportunity to increase production during this time of year, which could involve finishing livestock to higher slaughter weights or increasing the reproductive performance of ewes, utilising forage rather than purchasing supplementary feeds. [ABSTRACT FROM AUTHOR]

Context: The Australian dairy industry is characterised by pasture-based feeding systems, where grazed pasture is commonly supplemented with cereal grain to increase milk production of dairy cows. Perennial ryegrass (PRG; Lolium perenne L.) is the most commonly used pasture species, with a wide range of cultivars available. However, the nutritive characteristics and the degradation of nutrients in individual PRG cultivars grown in different environments in Australia are unknown, and significant variation between cultivars may impact on supplementary nutrient requirements. Aims: The objective of this experiment was to quantify the extent of ruminal degradation of nutrients in three contrasting PRG cultivars (Bealey NEA2, Trojan NEA2 and Victorian SE) harvested during early spring and summer from Gippsland, northern Victoria and south-west Victoria in Victoria, Australia. Methods: Degradation parameters were determined by in situ incubation in the rumens of non-lactating, rumen-fistulated Holstein–Friesian cows for 72 h using a nylon bag technique. Key results: During both seasons, Bealey NEA2 had the greatest effective degradability of crude protein and neutral detergent fibre compared with Trojan NEA2 and Victorian SE. Cultivars harvested during early spring had greater effective degradability of crude protein and neutral detergent fibre, and a greater amount of rumen degradable protein compared with cultivars harvested during summer. Cultivars harvested from Gippsland had greater crude protein and neutral detergent fibre effective degradability, as well as a greater amount of rumen degradable protein, whereas cultivars harvested from northern Victoria had a greater amount of undegraded dietary protein. Conclusions: These results demonstrate that the ruminal degradation of PRG cultivars declines with increasing maturity, and that there are differences between cultivars and regions; however, differences between seasons are of a greater magnitude and are more important to consider when formulating optimal supplementary grain rations. Implications: This research has positive implications for farmers who will be able to understand the degradation of nutrients in PRG, and the amounts of rumen degradable protein and undegraded dietary protein available from pasture during each season. Farmers will be able to use this information to formulate supplementary grain rations that complement the nutrients from pasture and optimise milk production. Dairy production in south-eastern Australia is based on pasture-based feeding systems, where perennial ryegrass is the most common pasture species grown. This research provides novel information on the degradation characteristics of perennial ryegrass cultivars grown on farms in Australia, with degradability decreasing as the pasture matures. This will help farmers to formulate supplementary grain rations to match nutrient supply from pasture. [ABSTRACT FROM AUTHOR]

Improvement in nutritive characteristics resulting from breeding perennial ryegrass (PRG) cultivars used in Australia from the 1970s to the present day was quantified in a grazed field experiment in south-western Victoria. The experiment was sown in May 2014 with measurements undertaken over 3 years. The experiment contained 36 PRG treatments (cultivar–endophyte combinations), which were replicated four times, with herbage nutritive characteristics measured at each grazing. The treatments differed in estimated metabolisable energy (ME), crude protein and neutral detergent fibre (NDF) concentrations at each harvest date. The decade of cultivar release had little effect on the ME or the NDF concentration of the cultivars released from 1970s onward. Early season diploids had a lower ME concentration than did later-maturing diploid cultivars (11.0 vs 11.4 MJ/kg DM), predominantly due to a lower ME concentration in late spring and early summer (10.3 vs 11.1 MJ/kg DM). The tetraploid cultivars had a higher ME concentration (11.8 vs 11.4 MJ/kg DM) and a lower NDF (480 vs 505 g/kg DM) concentration than did the mid- and late-season diploid cultivars. These differences are likely to be of economic importance at the farm level. The genetic gain in nutritive characteristics of perennial ryegrass cultivars has not been quantified in dairy environments in Victoria. This work aimed to quantify these improvements, but found that most cultivar differences could be attributed to cultivar maturity and ploidy factors, with little effect of the decade of release. These cultivar differences are likely to be of economic importance at the farm level. [ABSTRACT FROM AUTHOR]