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In southern New South Wales, Australia, grazing wheat during the vegetative and early reproductive growth stages (typically during winter) can provide a valuable contribution of high quality feed during a period of low pasture growth. This paper reports results from a series of experiments investigating the agronomic management of grazed wheats in southern NSW. The effect of sowing date and grazing on dry matter production and subsequent grain yield of a range of wheat cultivars was measured in five experiments in 2004 and 2005. In all experiments, results were compared with ungrazed spring wheat (cv. Diamondbird). Grain yield of the best winter cultivar was either the same or significantly greater than the spring cultivar in each of the five experiments. Within the winter wheat cultivars, there was significant variation in grain yield, protein content and screenings, depending on site and year with the cultivar Marombi out-yielding all others. Interestingly, this cultivar usually had the least dry matter post-grazing but the greatest dry matter by anthesis of the winter wheats. Generally, if sowing of the winter wheat was delayed, then the effects on yield were small or non-existent. The results are discussed with respect to the benefits of incorporating grazing cereals into cropping programs in the medium rainfall zone of southern Australia.

Young crossbred sheep grazed dual-purpose wheat crops in three experiments evaluating the factors affecting variability in liveweight gain. All crops had high crude protein contents [22–33% dry matter (DM)] and in vitro DM digestibilities (0.754–0.876), which would not have limited liveweight gains. Digestibilities measured in vivo in grazing animals were even higher (0.839–0.854). No significant differences were found in preference of sheep for six different wheat cultivars. The diet composition and herbage intake of the sheep were measured in all experiments using plant wax marker profiles. Wheat forage made up 0.88–0.98 of the diet in sheep supplemented with unchopped oaten hay and 0.97–0.99 of the diet in unsupplemented sheep. Total intakes in the first two experiments were ~1380 g DM/day (3.7–4.0% of liveweight). Intakes in Experiment 3 were lower (960–1180 g DM/day; 2.6–3.1% of liveweight) because drought conditions reduced the amount of forage available. There were marked liveweight gain responses (30–50%) to mineral supplements based on NaCl, CaCO3 and MgO. Evidence is presented that these were mainly due to the Na and Mg, since the consumed diet was more than adequate for Ca. Relative to the requirements of young sheep for growth, wheat forage had high K levels (6–8 times requirement) and very low Na levels (as low as 0.02–0.03 of requirement) and thus very high K : Na ratios. Since high dietary K : Na ratios can greatly reduce Mg absorption from the rumen, the response to Na may have been partly mediated through improved Mg absorption. The liveweight gain responses to Na/Mg were large and economic, so it is recommended that young sheep grazing dual-purpose wheat be routinely supplemented with a 1 : 1 mix of NaCl : MgO.