Author: "Warriss, P. D." / Journal: animal science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Warriss, P. D."' showing total 8 results

Start Over Author "Warriss, P. D." Journal animal science

8 results on '"Warriss, P. D."'

1. The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves

Author: Maltin, C. A., primary, Sinclair, K. D., additional, Warriss, P. D., additional, Grant, C. M., additional, Porter, A. D., additional, Delday, M. I., additional, and Warkup, C. C., additional
Published: 1998
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2. Effect of lairage time on levels of stress and meat quality in pigs

Author: Warriss, P. D., primary, Brown, S. N., additional, Edwards, J. E., additional, and Knowles, T. G., additional
Published: 1998
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3. The relationship between reflectance (EEL value) and colour (L*) in pork loins

Author: Warriss, P. D., primary and Brown, S. N., additional
Published: 1995
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4. The influence of pre-slaughter transport and lairage on meat quality in pigs of two genotypes

Author: Warriss, P. D., primary, Brown, S. N., additional, Bevis, E. A., additional, and Kestin, S. C., additional
Published: 1990
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5. A note on the effect of stocking density and temperature on meat quality in pigs

Author: Guise, H. J., primary and Warriss, P. D., additional
Published: 1989
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6. Effects of recombinant DNA-derived bovine somatotropin on growth, carcass characteristics and meat quality in lambs from three breeds

Author: Sinnett-Smith, P. A., primary, Woolliams, J. A., additional, Warriss, P. D., additional, and Enser, M., additional
Published: 1989
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7. Bacon yield from fasted pigs

Author: Warriss, P. D., primary and Down, N. F., additional
Published: 1985
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8. The effect of beta-adrenergic agonists on carcass and meat quality in sheep

Author: Warriss, P. D., primary, Kestin, S. C., additional, and Brown, S. N., additional
Published: 1989
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