6 results on '"SENDRA, ESTHER"'
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2. Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
3. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
4. Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
5. Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
6. Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
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