14 results on '"Zhao, Shengguo"'
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2. Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens
3. Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows
4. Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro
5. Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio
6. Effect of Oregano Oil and Cobalt Lactate on Sheep In Vitro Digestibility, Fermentation Characteristics and Rumen Microbial Community
7. Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats
8. Effects of Oat Hay Content in Diets on Nutrient Metabolism and the Rumen Microflora in Sheep
9. Impacts of Milking and Housing Environment on Milk Microbiota
10. Exploring the Diversity of Active Ureolytic Bacteria in the Rumen by Comparison of cDNA and gDNA
11. Effect of the Source of Zinc on the Tissue Accumulation of Zinc and Jejunal Mucosal Zinc Transporter Expression in Holstein Dairy Calves
12. Biochanin A Inhibits Ruminal Nitrogen-Metabolizing Bacteria and Alleviates the Decomposition of Amino Acids and Urea In Vitro
13. Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ)
14. Multiple Domestication Centers Revealed by the Geographical Distribution of Chinese Native Pigs
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