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Simple Summary: Pigs are exposed to various stressors, which can disrupt their internal balance and compromise their well-being. Stress can adversely affect animal performance, fertility, and immunity, leading to economic losses for farmers. Incorporating antioxidants in pig breeding can counteract those changes. This review presents studies investigating the impact of additional vitamin supplementation on stress reduction in pigs. It highlights the potential benefits of these dietary antioxidants in maintaining pig health. Good practices in farm animal care are crucial for upholding animal well-being, efficiency, and health. Pigs, like other farm animals, are exposed to various stressors, including environmental, nutritional, chemical, psychological, physiological, and metabolic stressors, which can disrupt their internal balance and compromise their well-being. Oxidative stress can adversely affect animal performance, fertility, and immunity, leading to economic losses for farmers. Dietary considerations are hugely important in attaining these objectives. This paper reviews studies investigating the impact of additional vitamin supplementation on stress reduction in pigs. Vitamin A can be beneficial in counteracting viral and parasitic threats. Vitamin B can be a potential solution for reproductive issues, but it might also be beneficial in reducing the effects of inappropriate nutrition. Vitamin C plays a vital role in reducing the effects of heat stress or exposure to toxins in pigs. Vitamin D proves to be beneficial in addressing stress induced mostly by infections and weaning, while vitamin E has been shown to mitigate the effects of toxins, heat stress, or transport stress. This review highlights the potential benefits of these dietary antioxidants in maintaining pig health, enhancing productivity, and counteracting the adverse effects of various stressors. Understanding the role of vitamins in pig nutrition and stress management is vital for optimising farm animal welfare and production efficiency. [ABSTRACT FROM AUTHOR]

Simple Summary: Circular RNAs (circRNAs) are derived from regions that are transcribed but do not code for proteins. Instead, they form covalent closed-loop structures and play a crucial role in many biological processes. This literature review focuses on the function of circRNAs in cattle, goats, and sheep, with a particular emphasis on their impact on economically significant traits such as milk production, meat quality, muscle development, wool production, etc. Additionally, the review explores the potential of circRNAs as biomarkers for the assessment of animal health and welfare. An enhanced understanding of circRNAs' roles can significantly improve the management of farm animals and the quality of products derived from them. This is increasingly relevant in a context where consumer concerns about animal welfare and sustainable farming practices are growing. The insights provided here pave the way for future studies, highlighting the importance of circRNAs in advancing livestock practices. Circular RNAs (circRNAs) are unique noncoding RNA molecules, notable for their covalent closed-loop structures, which play a crucial role in regulating gene expression across a variety of biological processes. This review comprehensively synthesizes the existing knowledge of circRNAs in three key livestock species: Bos taurus (cattle), Ovis aries (sheep), and Capra hircus (goats). It focuses on their functional importance and emerging potential as biomarkers for disease detection, stress response, and overall physiological health. Specifically, it delves into the expression and functionality of circRNAs in these species, paying special attention to traits critical to livestock productivity such as milk production, meat quality, muscle development, wool production, immune responses, etc. We also address the current challenges faced in circRNA research, including the need for standardized methodologies and broader studies. By providing insights into the molecular mechanisms regulated by circRNAs, this review underscores their scientific and economic relevance in the livestock industry. The potential of circRNAs to improve animal health management and the quality of animal-derived products aligns with growing consumer concerns for animal welfare and sustainability. Thus, this paper aims to guide future research directions while supporting the development of innovative strategies in livestock management and breeding. [ABSTRACT FROM AUTHOR]

Simple Summary: This paper looks at past relationships between humans and certain wild animal species, that is, raptors, bears, beavers, and elks. As we have observed, it was the behaviour of animals that caught the attention of humans, such as spectacular flights and hunting by raptors, the similarities in bear and human behaviour, the fascinating impressiveness and charisma of elks, and the landscape-shaping by enigmatic beavers. All these animals have special meanings to humans far beyond their economic significance. Wild goshawks, falcons, and other raptor species have acted as trained hunting companions, but they were never domesticated and had to be treated with care. As for bear, beaver, and elk, there were often complex rituals before, during, and after the killing, because there was no clear separation between humans and animals. The animals were not just prey but equal beings and other-than-human persons. However, there were also changes over time in the human–animal relationship, such as the advent of the farming way of life with a preference for domesticated animals, as well as the arrival of Christianity, by which animals became second to human. Humans have developed a special relationship with some animal species throughout history, even though these animals were never domesticated. Based on raptors, bears, beavers, and elks, the question of whether there are similarities between the perception of these animals that triggered a special kind of fascination in humans and how the relationship between humans and these animals changed between Mesolithic age and medieval times is addressed. As we demonstrate, the categorical antagonism between 'animal' and 'human' is a concept that saw different kinds of influence, from the advent of sedentarism and husbandry to Christianity and from philosophical thinking in Classical Antiquity and the Period of Enlightenment. In prehistory and early history, we find different, opposing world views across time, cultures, and periods. Differences between animals and humans have been considered as fluid, and humans have had to engage with animals and their needs. The well-known and famous 'bear ceremonies' attested to different peoples and times were not unique, but were a part of belief systems that also included other animal species. Among the considered animals, certain raptor species attracted the attention of humans who tried to establish contact with them, as companions, whereas bears were almost 'disguised humans' due to all their similarities with humans, but they were also tabooed beings whose real names had to be avoided. [ABSTRACT FROM AUTHOR]

Simple Summary: In total, 216 wild boars (Sus scrofa), a known host of roundworm (Ascaris suum) and giant thorny-headed worm (Macracanthorhynchus hirudinaceus), were examined. The infection rates of the free-ranged and captive populations were compared from June 2015 to June 2023 in Hungary. Of the 173 dissected wild boars from the wild, 57 (32.9%) were infected with A. suum, while 30 (69.8%) of the 43 individuals from the captive area were infected. The prevalence of M. hirudinaceus in the wild population was 9.25% (16 wild boars), while that of the captive animals was 34.89% (15 wild boars). The prevalence of A. suum in the entire population was 40.28% (87 wild boars), while the prevalence of M. hirudinaceus was 14.35% (31 wild boars). In the case of the examined helminths, the captive herd was 36.9% more infected than the herd living in the open area. Ascaris suum and Macracanthorhynchus hirudinaceus cause a large loss of yield in farm animals as well as in free-living and captive wild boar herds, thereby causing economic damage. This study compared A. suum and M. hirudinaceus infections in free-ranging and captive wild boars (Sus scrofa) in Hungary. The authors measured the A. suum and M. hirudinaceus infections of a 248-hectare wild boar garden and an 11,893-hectare free-living wild boar herd in the sample area. In all cases, samples were collected from shot wild boars. In total, 216 wild boars were examined from June 2015 to June 2023 in Hungary. Of the 173 dissected wild boars from the wild, 57 (32.9%) were infected with A. suum, while 30 (69.8%) of the 43 individuals from the captive area were infected. The prevalence of M. hirudinaceus in the free-living area population was 9.25% (16 wild boars), while that of the captive population was 34.89% (15 wild boars). In the case of the examined helminths, the captive herd was 36.9% more infected than the herd living in the open area. [ABSTRACT FROM AUTHOR]

Simple Summary: Understanding people's attitudes towards animals and their welfare is vitally important to enable governments to set a legal framework that meets people's expectation for the way in which animals are cared for in their community. Little is known about attitudes towards animal welfare in China, the biggest producer of farm animals in the world. We surveyed 1301 people from different Chinese provinces to gauge their attitudes towards animal welfare. We found that high school leavers were more concerned about animal welfare than those who had obtained a university degree. Scientists were less supportive, and artists more supportive, of good animal welfare. Rural dwellers were less concerned about animal welfare than urban residents, with village residents in the middle. Attitudes to animal welfare are not understood well in China, the country with the highest output of farm animals in the world. We surveyed attitudes of the public around China using a team of researchers to conduct individual interviews, with 1301 respondents in total. Contrary to results obtained in several other countries, high school leavers were more concerned about animal welfare than those who had obtained a university degree. We speculate that this may reflect the labour market currently existing in China, with limited opportunities for graduates. Scientists were less supportive, and artists more supportive, of good animal welfare. Urban dwellers were more concerned about animal welfare than rural residents, with village residents in the middle, which confirmed our theory that such a difference prevails in developing countries, where a large proportion of the rural population are involved in agriculture. It is concluded that education level, occupation and living place all have pronounced influences on attitudes to animal welfare in China, some of which follow international trends. [ABSTRACT FROM AUTHOR]

Simple Summary: Considerations of farm animal welfare are usually driven by either what is important to the animal or the consumer. Farmers also play a key role in farm animal welfare as they manage the interfaces between, first, the animal and its environment and, second, the supply of animals to the retailer and thence to the consumer. This commentary seeks to put farmers' perspectives on what is important in animal welfare and what options they have to address the key issues. The most important issues are identified as climate change, availability and cost of key resources, social licence, antibiotics and disease, long-distance transport and biodiversity loss. Options for them to diminish adverse effects on welfare include improved nutrition, diversification to other enterprises, silvopastoral systems, reversing genetic gains and precision livestock farming. It is concluded that farmers play a vital role that should be recognised as a key component in determining the welfare of farm animals. Improvements in the welfare of animals in the intensive production industries are increasingly being demanded by the public. Scientific methods of welfare improvement have been developed and are beginning to be used on farms, including those provided by precision livestock farming. The number of welfare challenges that animals are facing in the livestock production industries is growing rapidly, and farmers are a key component in attempts to improve welfare because their livelihood is at stake. The challenges include climate change, which not only exposes animals to heat stress but also potentially reduces forage and water availability for livestock production systems. Heat-stressed animals have reduced welfare, and it is important to farmers that they convert feed to products for human consumption less efficiently, their immune system is compromised, and both the quality of the products and the animals' reproduction are adversely affected. Livestock farmers are also facing escalating feed and fertiliser costs, both of which may jeopardise feed availability for the animals. The availability of skilled labour to work in livestock industries is increasingly limited, with rural migration to cities and the succession of older farmers uncertain. In future, high-energy and protein feeds are unlikely to be available in large quantities when required for the expanding human population. It is expected that livestock farming will increasingly be confined to marginal land offering low-quality pasture, which will favour ruminant livestock, at the expense of pigs and poultry unable to readily digest coarse fibre in plants. Farmers also face disease challenges to their animals' welfare, as the development of antibiotic resistance in microbes has heralded an era when we can no longer rely on antibiotics to control disease or improve the feed conversion efficiency of livestock. Farmers can use medicinal plants, pro-, pre- and synbiotics and good husbandry to help maintain a high standard of health in their animals. Loss of biodiversity in livestock breeds reduces the availability of less productive genotypes that survive better on nutrient-poor diets than animals selected for high productivity. Farmers have a range of options to help address these challenges, including changing to less intensive diets, diversification from livestock farming to other enterprises, such as cereal and pseudocereal crops, silvopastoral systems and using less highly selected breeds. These options may not always produce good animal welfare, but they will help to give farm animals a better life. [ABSTRACT FROM AUTHOR]

Simple Summary: The present review aims to analyze the scientific evidence of the hypothalamic control of hypothermia and the central and peripheral changes that are triggered in domestic animals. After the perception of a core temperature decreases, several mechanisms aiming to prevent heat loss or produce heat are initiated. However, the type of mechanism and degree of activation depend on the species. Therefore, understanding the hypothalamic control of hypothermia could help us to understand the implications of the compensatory mechanisms in domestic animals. When an organism detects decreases in their core body temperature, the hypothalamus, the main thermoregulatory center, triggers compensatory responses. These responses include vasomotor changes to prevent heat loss and physiological mechanisms (e.g., shivering and non-shivering thermogenesis) for heat production. Both types of changes require the participation of peripheral thermoreceptors, afferent signaling to the spinal cord and hypothalamus, and efferent pathways to motor and/or sympathetic neurons. The present review aims to analyze the scientific evidence of the hypothalamic control of hypothermia and the central and peripheral changes that are triggered in domestic animals. [ABSTRACT FROM AUTHOR]

Simple Summary: Parasitological examinations of wild boar foraging in urban and suburban areas revealed the presence of a mixed infection of coccidia and gastrointestinal nematodes. The parasites Eimeria debliecki, E. suis, E. polita, E. scabra and Isospora suis and two species of nematodes, Ascaris suum and Oesophagostomum dentatum, were observed in both analysed groups of animals. Wild boar from the city were characterised as having a higher prevalence of total Eimeria and a lower prevalence of noted species of nematodes compared to those from the suburban area. Since the wild boars were mainly infected with Eimeria, it should be assumed that they may pose a real health threat to farm pigs and other farm animals for which Eimeria is a pathogenic parasite. The occurrence of coccidiosis leads to serious health problems and economic losses for breeders. Although the prevalence of A. suum was low, it should be taken into account that this nematode is able to both infect and complete their life cycle in humans. The aim of this study was to compare the species composition of gastrointestinal parasites in wild boar feeding in the city of Szczecin with those in its suburban area, as well as to determine the prevalence and intensity of this parasite infection. The intestines and stomachs of 57 wild boars were supplied by a municipal hunter from the city of Szczecin. Both analysed groups of animals were infected with the following parasites: Eimeria debliecki, E. suis, E. polita, E. scabra, Isospora suis, Ascaris suum and Oesophagostomum dentatum. Wild boar from the city were characterised as having a significantly higher prevalence of total Eimeria (p = 0.04) and a lower prevalence of noted species of nematodes (p = 0.15) compared to those from the suburban area. Since the wild boars were mainly infected with Eimeria, it should be assumed that they may pose a real health threat to farm pigs and other farm animals for which Eimeria is a pathogenic parasite. The occurrence of coccidiosis leads to serious health problems and economic losses for breeders. Although the prevalence of A. suum was low, it should be taken into account that this nematode is able to both infect and complete their life cycle in humans. [ABSTRACT FROM AUTHOR]