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Simple Summary: This study investigated the impact of terminal sire (Dorset) use and supplementation with agro-byproducts, specifically corn gluten feed and soy hull, on the carcasses and meat quality of landrace hair sheep (Barbados Blackbelly and St. Croix) under rotational grazing. The crossbred lambs had greater carcass weights and more substantial wholesale cuts from the shoulder, rack, loin, and leg than their purebred counterparts. The purebred supplemented lambs showed comparable enhancements in their carcass characteristics to those of the crossbred lambs. Fresh lamb from the purebred animals displayed a more vivid red and yellow hue compared to the crossbred lambs. The meat from the purebred lambs was found to be softer than that from their crossbred counterparts. Supplementation played a more crucial role than crossbreeding in enhancing carcass quality under the conditions of these experiments. The protein content was notably higher in the meat from the crossbred lambs, while the supplemented lambs produced meat with an increased fat content. Pasture-only lambs had elevated levels of omega-3 and omega-6 fatty acids, displaying a healthier fatty acid profile than those receiving supplementary agro-byproducts. However, they benefited from the improved lipid oxidation stability and texture properties of the meat. The supplement type had no effects on the carcass characteristics, but it affected the meat composition. The effects of breed type (purebred or crossbred) and supplementation of agro-byproducts on the growth, carcass characteristics, and meat quality of landrace hair (Barbados Blackbelly; BB and St. Croix; SX) lambs was evaluated. Thirty-six 7.5-month-old purebred hair (BB and SX; body weight = 24.1 ± 4.26 kg) and terminal sire (Dorset; DO) crossbred lambs (DO × BB and DO × SX; body weight = 31.4 ± 3.50 kg) rotationally grazed predominantly on Jesup tall fescue pasture during spring with or without agro-byproduct supplementation (soyhull or corn gluten feed at 2% of BW). Following a 77d grazing period, the lambs were harvested, and their carcass characteristics and meat composition were evaluated. Both supplementation and crossbreeding significantly increased their carcass weight and primal cuts, whereas only supplementation increased (p < 0.01) the dressing percentage, and crossbreeding increased the shear force (p < 0.01). Regardless of breed type, supplementing agro-byproducts improved the lipid oxidation stability and texture properties of the fresh lamb, whereas the pasture-only lambs had healthier fatty acid profiles compared with the supplemented lambs. The results indicate that both terminal sire crossbreeding and byproduct supplementation can be used to affect the carcass characteristics and meat composition of landrace hair sheep lambs. [ABSTRACT FROM AUTHOR]

Simple Summary: The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. Forage protein varied: leaves contained 11.4% protein in the leaves and 50% FDA in the stems. The grass had higher amounts of B3/B2 proteins, which are less indigestible in leaves (17.16%). Forage production varied; the second cycle was better (leaf/stem 2.11). Despite a varied supplement intake, daily weight gain (1 kg/day) and carcass yield (49.23%) showed no differences, ensuring cost-effective, sustainable production. Incorporating supplements derived from coconut and palm kernel co-products enhances performance and carcass yield, comparable to standard supplements. This practice lowers production expenses, optimizes forage utilization, and enhances production chain sustainability, making it a recommended approach. The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions, and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. All animals used in the study were clinically healthy and weighed approximately 458 kg. The animals were grazed in a single group, and supplementation (1% of live weight—LW/day) was divided into three treatments: control (control—conventional ingredients); Cocos nucifera coconut cake (Cocos nucifera) (coconut cake—70%); and palm kernel cake (Guinean elaeis) (palm kernel cake—70% palm kernel cake). The chemical composition of the forage is different in each part of the plant, with higher protein values in the leaves (11.40%) and higher acid detergent fiber (ADF) values in the stems (50.03%). Among the ingredients of the supplement, corn has the highest percentage of indigestible protein (35.57%), most of the protein in palm kernel cake is B3 (49.11%), and in Coco, B2 (51.52%). Mombasa grass has a higher percentage of B3 and B2 proteins; the indigestible fraction is lower in the leaves (17.16%). The leaf/stem ratio also varied between grazing cycles, being better in the second cycle (2.11%) and with an overall average of 1.71. Supplement consumption varied between cycles and was higher in the control treatment, with an overall mean of 4.74. There was no difference in daily weight gain and carcass yield, with an average of 1 kg/day and 49.23%, respectively. Therefore, it can be concluded that including supplements based on by-products from the coconut and palm oil agro-industries promotes performance and carcass yields compatible with conventional supplements. Their use reduces production costs, optimizes the utilization of forage mass, enhances the sustainability of the production chain, and, therefore, is recommended. [ABSTRACT FROM AUTHOR]

Simple Summary: The objective of this work was to evaluate the effects of climatic conditions and supplementation based on palm kernel cake, on the thermoregulation of crossbred buffaloes in the eastern Amazon. Over a 12-month period, 24 female buffaloes with an initial age of 54 ± 7 months and an average weight of 503.1 ± 23 kg were divided into four groups with different levels of palm kernel cake supplementation relative to body weight. The animals were kept in Brachiaria brizantha pastures with access to water and mineral salt. Supplementation did not influence the physiological variables of thermoregulation. Throughout the year, mean values of rectal temperature, respiratory rate and body surface temperature were higher in the afternoon (p > 0.05). Supplementation with palm cake did not result in influences on the thermoregulation of buffaloes in the study region. The respiratory rate showed an association with the annual seasonality of temperatures, with higher averages in the afternoons of the rainy season. The positive correlation between the rectal temperature, respiratory rate, and body surface temperature indicates that buffaloes respond to atmospheric thermal elevations (afternoon period), which is reflected in increasing thermal indices. In ruminants, diet composition has a positive correlation with heat production, which can influence thermoregulation, energy expenditure and, consequently, animal performance. The objective of this work was to evaluate the effects of climatic conditions and supplementation based on palm kernel cake, on the thermoregulation of crossbred buffaloes in the eastern Amazon. The research was carried out at Embrapa Amazônia Oriental (01°26′ S and 48°24′ W), Belém, Pará, and lasted 12 months (representing the entire year). Twenty-four buffaloes, females, with initial age and an average weight of 54 ± 7 months and 503.1 ± 23 kg, respectively, non-pregnant, non-lactating and clinically healthy were used, divided into four treatments based on the supplementation content of the palm cake (%DM) in relation to their body weight (%): 0, 0.25, 0.50 and 1.0. The animals were kept in paddocks with Brachiaria brizantha (cv. Marandu), in a rotating system, with water to drink and mineral salt ad libitum. Equipment was installed to record environmental data (temperature and relative humidity, dew point temperature, wet bulb and black globe) and physiological data: rectal temperature (RT); respiratory rate (RR); and body surface temperature (BST), recorded twice a day, always in the morning (6:00 a.m. to 7:00 a.m.) and afternoon (12:00 p.m. to 1:00 p.m.) shifts, and were used to calculate the Globe Temperature and Humidity Index (GTHI). Supplementation did not influence the physiological variables of thermoregulation (p > 0.05). However, there were differences in the GTHI between the shifts, with higher means in the afternoon shift, especially in the less rainy period of the year, where the GTHI reached 92.06 ± 2.74 (p < 0.05). In all periods of the year, the mean values of RT, RR and BST were higher in the afternoon shift (p > 0.05). The respiratory rate (RR) is associated with the annual seasonality of the thermal waters, with higher averages in the afternoons of the rainy season. The positive correlation for rectal temperature, respiratory rate and body surface temperature indicated that buffaloes respond to thermal elevations in the atmosphere (afternoon period) and, consequently, reflect on the GTHI. Supplementation does not influence thermoregulation; the changes observed occurred in response to the region's thermal and rainfall conditions (mainly in the afternoon shift), with higher GTHI values. [ABSTRACT FROM AUTHOR]