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Simple Summary: There is a global need to produce pork that is free of antimicrobials and has a minimum impact on the environment. Most antibiotics are used during the nursery phase mainly for gastro-intestinal (GIT) diseases. Nutrition can help support gut health during the challenging process of weaning. At weaning, piglets experience short-term anorexia and suffer from an impaired development of the gastrointestinal tract. In order to keep weaned piglets healthy, it is important to support the function and development of the GIT of piglets' by enhancing nutrient digestibility and absorption. Especially since undigested proteins entering the large intestine are one of the major risk factors for the development of post-weaning diarrhoea. Probiotics (i.e., live microorganisms) are suggested to not only modulate piglets' health but also enhance nutrient utilisation; therefore, they may contribute to improved piglet health. The aim of this study was to evaluate the effect of a novel Bacillus multi-strain on nutrient efficiency. This study demonstrated that the use of the multi-strain Bacillus probiotic (B. amyloliquefaciens and B. subtilis) was able to improve the nutrient efficiency of weaned piglets and may contribute to a reduced N pollution into the environment. Probiotics are suggested to improve pig health, nutrient utilisation, performance, and they may reduce nitrogen (N) pollution. However, the effectivity of a single strain might be different from that of a multi-strain. The study was conducted to investigate the effect of a novel Bacillus multi-strain on nutrient digestibility, energy utilisation, and N retention in weaned piglets using an European diet. The experiment consisted of a control diet (CD) and a supplemented diet (SD). The probiotic used for SD consisted of B. amyloliquefaciens—516 and B. subtilis—541. A total of eight boars/treatment were weaned (day 0; 8.5 kg body weight). Only boars were used to ease the collection of urine. Until day 10, piglets were fed ad libitum and were housed in pairs; from day 11, piglets were fed semi ad libitum (feeding level 3.2× metabolic body weight) and were housed individually. From day 14, faecal and urine were collected twice daily. Piglets were humanely euthanised at day 19 (15.0 kg bodyweight) after which the jejunum, ileum, and colon content were collected. In faeces, the apparent total tract digestibility (ATTD) of, amongst others, DM, organic matter (OM), crude protein (CP), non-starch polysaccharides (NSP), and subsequently net energy (NE) were calculated using titanium dioxide as an indigestible marker. In the jejunum and ileum, the apparent digestibility of CP was estimated, and in the ileum, the apparent AA digestibility was measured. In urine, the N content was measured to determine N retention. The volatile fatty acid (VFA), branched-chain fatty acid (BCFA), and lactic acid content were analysed in the colon and faeces. The apparent CP digestibility in the jejunum and ileum was not affected by treatment (p > 0.05), and no effect was observed on the apparent ileal digestibility of AA (p > 0.05). Supplementation with the multi-strain probiotic improved the ATTD of DM (p = 0.01; +1.3%) and OM (p = 0.02; +1.2%) and tended to improve the ATTD of CP (p = 0.10; +2.2%) and NSP (p = 0.07; +1.9%). The multi-strain probiotic also improved the NE value (p = 0.02; +0.2 MJ/kg DM) and improved N retention (p = 0.05; +1.6%). Supplementation did not influence the VFA, BCFA, and lactic acid content in the faeces (p > 0.05). However, in the colon, supplementation did influence the lactic acid content (lower; p = 0.01) and tended to influence the valeric acid content (higher; p = 0.09). In conclusion, results from the current study suggest that the multi-strain probiotic has the potential to contribute to improve nutrient efficiency in weaned piglets. More research needs to be conducted to identify the impact of the improved nutrient utilisation on gut health in post-weaned pigs as well as environmental pollution. [ABSTRACT FROM AUTHOR]

Simple Summary: Environmental conditions can generate heat stress in poultry production. Feed additives have been supplemented in diets for layers and broilers to improve their health status, immune system and nutrition, as well as productive performance. This paper shows the effects of probiotic Bacillus subtilis PB6 and chromium propionate diet supplementation on productive parameters, egg and eggshell quality, excreta moisture, cortisol and serum biochemistry of laying breeder hens. Diets supplemented with Bacillus subtilis PB6, chromium propionate or a combination of the two resulted in improved egg production, feed conversion ratio, eggshell quality and nutrient metabolizability, without modifying the main serum biochemical parameters of hens from 55 to 70 weeks of age. Highlighted improvements in hen performance and eggshell quality were observed when hens were fed diets supplemented with a combination of the probiotic and chromium. This study expands our understanding concerning the combined supplementation of probiotics and organic chromium for poultry. The objective of this study was to evaluate the effects of Bacillus subtillis PB6, chromium propionate or a combination of the two on the performance, egg and eggshell quality, nutrient metabolizability and serum biochemistry of layer breeders. White Plymouth Rock and Red Rhodes Island breeder hens at 55 weeks of age were allocated in individual cages using a completely randomized block design with 16 replicates. Hens were fed control, control + probiotic (500 g/ton of Bacillus subtilis PB6), control + CrProp (50 g/ton of chromium propionate) and control + probiotic + CrProp diets from 55 to 70 weeks of age. Productive parameters and eggshell quality as well as cortisol and blood biochemistry were grouped each 28 d as well as for the overall period. The metabolizability of nutrients and energy was determined at 70 weeks of age. In the overall period, hens fed the control + probiotic or control + probiotic + CrProp diets had significantly higher egg production, egg mass, shell percentage, thickness and shell strength. The metabolizability of dry matter, nitrogen and energy increased in hens that were fed the control + probiotic + CrProp diet. In conclusion, diets supplemented with Bacillus subtillis PB6 and chromium propionate resulted in improved productive performance, eggshell quality and nutrient metabolizability of layer breeders, without modifying serum cortisol, albumin and triglycerides. [ABSTRACT FROM AUTHOR]

Simple Summary: In this study, we investigated Bacillus subtilis 9b effects in Totoaba macdonaldi fed with 30% and 60% of soy protein concentrate substitution. We found that B. subtilis 9b supplementation improved feed intake, weight gain, and internal organs condition of T. macdonaldi fed with 30% substitution. Animals fed with 60% of SPC substitution and B. subtilis doubled their weight and presented 20% more survival than its control diet without B. subtilis 9b probiotic strain. B. subtilis 9b was able to modulate T. macdonaldi intestinal microbiota and increase its resistance to Vibrio harveyi pathogenic strain. T. macdonaldi is a carnivorous species endemic to the Gulf of California. Indiscriminate exploitation has put totoaba at risk, inducing the development of aquaculture procedures to grow it without affecting the wild population. However, aquafeeds increasing cost and low yields obtained with commercial feeds have motivated researchers to look for more nutritious and cheaper alternatives. Soybean (SB) is the most popular alternative to fishmeal (FM); however, antinutritional factors limit its use in carnivorous species. In this study, we analyzed B. subtilis 9b probiotic capacity to improve growth performance and health status of T. macdonaldi fed with formulations containing 30% and 60% substitution of fish meal with soy protein concentrate (SPC). In addition, we investigated its effect on internal organs condition, their capacity to modulate the intestinal microbiota, and to boost the immunological response of T. macdonaldi against V. harveyi infections. In this sense, we found that T. macdonaldi fed with SPC30Pro diet supplemented with B. subtilis 9b strain and 30% SPC produced better results than SPC30C control diet without B. subtilis and DCML commercial diet. Additionally, animals fed with SPC60Pro diet supplemented with B. subtilis 9b strain and 60% SPC doubled their weight and produced 20% more survival than SPC60C control diet without B. subtilis. Thus, B. subtilis 9b improved T. macdonaldi growth performance, health status, modulated intestinal microbiota, and increased animal's resistance to V. harveyi infections, placing this bacterium as an excellent candidate to produce functional feeds with high levels of SPC. [ABSTRACT FROM AUTHOR]