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Simple Summary: This study investigated the impact of terminal sire (Dorset) use and supplementation with agro-byproducts, specifically corn gluten feed and soy hull, on the carcasses and meat quality of landrace hair sheep (Barbados Blackbelly and St. Croix) under rotational grazing. The crossbred lambs had greater carcass weights and more substantial wholesale cuts from the shoulder, rack, loin, and leg than their purebred counterparts. The purebred supplemented lambs showed comparable enhancements in their carcass characteristics to those of the crossbred lambs. Fresh lamb from the purebred animals displayed a more vivid red and yellow hue compared to the crossbred lambs. The meat from the purebred lambs was found to be softer than that from their crossbred counterparts. Supplementation played a more crucial role than crossbreeding in enhancing carcass quality under the conditions of these experiments. The protein content was notably higher in the meat from the crossbred lambs, while the supplemented lambs produced meat with an increased fat content. Pasture-only lambs had elevated levels of omega-3 and omega-6 fatty acids, displaying a healthier fatty acid profile than those receiving supplementary agro-byproducts. However, they benefited from the improved lipid oxidation stability and texture properties of the meat. The supplement type had no effects on the carcass characteristics, but it affected the meat composition. The effects of breed type (purebred or crossbred) and supplementation of agro-byproducts on the growth, carcass characteristics, and meat quality of landrace hair (Barbados Blackbelly; BB and St. Croix; SX) lambs was evaluated. Thirty-six 7.5-month-old purebred hair (BB and SX; body weight = 24.1 ± 4.26 kg) and terminal sire (Dorset; DO) crossbred lambs (DO × BB and DO × SX; body weight = 31.4 ± 3.50 kg) rotationally grazed predominantly on Jesup tall fescue pasture during spring with or without agro-byproduct supplementation (soyhull or corn gluten feed at 2% of BW). Following a 77d grazing period, the lambs were harvested, and their carcass characteristics and meat composition were evaluated. Both supplementation and crossbreeding significantly increased their carcass weight and primal cuts, whereas only supplementation increased (p < 0.01) the dressing percentage, and crossbreeding increased the shear force (p < 0.01). Regardless of breed type, supplementing agro-byproducts improved the lipid oxidation stability and texture properties of the fresh lamb, whereas the pasture-only lambs had healthier fatty acid profiles compared with the supplemented lambs. The results indicate that both terminal sire crossbreeding and byproduct supplementation can be used to affect the carcass characteristics and meat composition of landrace hair sheep lambs. [ABSTRACT FROM AUTHOR]

Simple Summary: The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. Forage protein varied: leaves contained 11.4% protein in the leaves and 50% FDA in the stems. The grass had higher amounts of B3/B2 proteins, which are less indigestible in leaves (17.16%). Forage production varied; the second cycle was better (leaf/stem 2.11). Despite a varied supplement intake, daily weight gain (1 kg/day) and carcass yield (49.23%) showed no differences, ensuring cost-effective, sustainable production. Incorporating supplements derived from coconut and palm kernel co-products enhances performance and carcass yield, comparable to standard supplements. This practice lowers production expenses, optimizes forage utilization, and enhances production chain sustainability, making it a recommended approach. The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon supplemented with agro-industry co-products in order to characterize the grazing cycles, the composition of the fractions, and the carcass yield. Fifteen non-castrated, crossbred water buffaloes (Murrah × Mediterranean) were used. All animals used in the study were clinically healthy and weighed approximately 458 kg. The animals were grazed in a single group, and supplementation (1% of live weight—LW/day) was divided into three treatments: control (control—conventional ingredients); Cocos nucifera coconut cake (Cocos nucifera) (coconut cake—70%); and palm kernel cake (Guinean elaeis) (palm kernel cake—70% palm kernel cake). The chemical composition of the forage is different in each part of the plant, with higher protein values in the leaves (11.40%) and higher acid detergent fiber (ADF) values in the stems (50.03%). Among the ingredients of the supplement, corn has the highest percentage of indigestible protein (35.57%), most of the protein in palm kernel cake is B3 (49.11%), and in Coco, B2 (51.52%). Mombasa grass has a higher percentage of B3 and B2 proteins; the indigestible fraction is lower in the leaves (17.16%). The leaf/stem ratio also varied between grazing cycles, being better in the second cycle (2.11%) and with an overall average of 1.71. Supplement consumption varied between cycles and was higher in the control treatment, with an overall mean of 4.74. There was no difference in daily weight gain and carcass yield, with an average of 1 kg/day and 49.23%, respectively. Therefore, it can be concluded that including supplements based on by-products from the coconut and palm oil agro-industries promotes performance and carcass yields compatible with conventional supplements. Their use reduces production costs, optimizes the utilization of forage mass, enhances the sustainability of the production chain, and, therefore, is recommended. [ABSTRACT FROM AUTHOR]

Simple Summary: The objective of this work was to evaluate the effects of climatic conditions and supplementation based on palm kernel cake, on the thermoregulation of crossbred buffaloes in the eastern Amazon. Over a 12-month period, 24 female buffaloes with an initial age of 54 ± 7 months and an average weight of 503.1 ± 23 kg were divided into four groups with different levels of palm kernel cake supplementation relative to body weight. The animals were kept in Brachiaria brizantha pastures with access to water and mineral salt. Supplementation did not influence the physiological variables of thermoregulation. Throughout the year, mean values of rectal temperature, respiratory rate and body surface temperature were higher in the afternoon (p > 0.05). Supplementation with palm cake did not result in influences on the thermoregulation of buffaloes in the study region. The respiratory rate showed an association with the annual seasonality of temperatures, with higher averages in the afternoons of the rainy season. The positive correlation between the rectal temperature, respiratory rate, and body surface temperature indicates that buffaloes respond to atmospheric thermal elevations (afternoon period), which is reflected in increasing thermal indices. In ruminants, diet composition has a positive correlation with heat production, which can influence thermoregulation, energy expenditure and, consequently, animal performance. The objective of this work was to evaluate the effects of climatic conditions and supplementation based on palm kernel cake, on the thermoregulation of crossbred buffaloes in the eastern Amazon. The research was carried out at Embrapa Amazônia Oriental (01°26′ S and 48°24′ W), Belém, Pará, and lasted 12 months (representing the entire year). Twenty-four buffaloes, females, with initial age and an average weight of 54 ± 7 months and 503.1 ± 23 kg, respectively, non-pregnant, non-lactating and clinically healthy were used, divided into four treatments based on the supplementation content of the palm cake (%DM) in relation to their body weight (%): 0, 0.25, 0.50 and 1.0. The animals were kept in paddocks with Brachiaria brizantha (cv. Marandu), in a rotating system, with water to drink and mineral salt ad libitum. Equipment was installed to record environmental data (temperature and relative humidity, dew point temperature, wet bulb and black globe) and physiological data: rectal temperature (RT); respiratory rate (RR); and body surface temperature (BST), recorded twice a day, always in the morning (6:00 a.m. to 7:00 a.m.) and afternoon (12:00 p.m. to 1:00 p.m.) shifts, and were used to calculate the Globe Temperature and Humidity Index (GTHI). Supplementation did not influence the physiological variables of thermoregulation (p > 0.05). However, there were differences in the GTHI between the shifts, with higher means in the afternoon shift, especially in the less rainy period of the year, where the GTHI reached 92.06 ± 2.74 (p < 0.05). In all periods of the year, the mean values of RT, RR and BST were higher in the afternoon shift (p > 0.05). The respiratory rate (RR) is associated with the annual seasonality of the thermal waters, with higher averages in the afternoons of the rainy season. The positive correlation for rectal temperature, respiratory rate and body surface temperature indicated that buffaloes respond to thermal elevations in the atmosphere (afternoon period) and, consequently, reflect on the GTHI. Supplementation does not influence thermoregulation; the changes observed occurred in response to the region's thermal and rainfall conditions (mainly in the afternoon shift), with higher GTHI values. [ABSTRACT FROM AUTHOR]

Simple Summary: This study explored the associations of the lengths of time spent grazing and ruminating with performance parameters (milk yield, milk fat, milk protein, milk solids, liveweight, and the body condition score) in grazing dairy cows. The study selected a group of grazing dairy cows of different breeds and milking ages to record individual animals' grazing and ruminating behaviours and performance parameters over three consecutive milking seasons. To record behaviour, an automated device AfiCollar was used,. The cows were mainly offered grass, with some additional feeds in various seasons, and milked once a day at 5:00 h. The behavioural variables showed weak to moderate relationships with the performance parameters. Compared with the grazing time, rumination time explained a larger proportion of the variance in milk yield, milk fat, milk protein, and milk solids. These findings support the recording of grazing and rumination behaviours to evaluate the milk yield and its composition. This study investigated the relationship of the length of time spent grazing and ruminating with the performance parameters of spring-calved grazing dairy cows (n = 162) over the lactation period for three lactation seasons (n = 54 per season). The cows were Holstein Friesian (HFR), Jersey (JE), and a crossbreed of Holstein Friesian/Jersey (KiwiCross), with 18 cows from each breed. The cows were either in their 1st, 2nd, 3rd, or 4th lactation year, and had different breeding worth (BW) index values (103 < BW > 151). The cows were managed through a rotational grazing scheme with once-a-day milking in the morning at 05:00 h. The cows were mainly fed on grazed pastures consisting of perennial ryegrass (Lolium perenne), red clover (Trifolium pretense), and white clover (Trifolium repens), and received additional feeds on various days in the summer and autumn seasons. This study used an automated AfiCollar device to continuously record the grazing time and rumination time (min/h) of the individual cows throughout the lactation period (~270 days) for three consecutive years (Year-1, Year-2, and Year-3). The milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score data of the individual animals for the study years were provided by the farm. PROC CORR was used in SAS to determine the correlation coefficients (r) between the behaviour and production parameters. A general linear model fitted with breed × lactation year, individual cows, seasons, feed within the season, grazing time, rumination time, as well as their interactions, was assessed to test the differences in milk yield, milk fat, milk protein, milk solids, liveweight, and body condition score. The type I sum of squares values were used to quantify the magnitude of variance explained by each of the study factors and their interactions in the study variables. Grazing time exhibited positive associations with MY (r = 0.34), MF (r = 0.43), MP (r = 0.22), MS (r = 0.39), LW (r = −0.47), and BCS (r = −0.24) throughout the study years. Rumination time was associated with MY (r = 0.64), MF (r = 0.57), MP (r = 0.52), and MS (r = 0.57) in all study years, while there were no effects of rumination time on LW (r = 0.26) and BCS (r = −0.26). Grazing time explained up to 0.32%, 0.49%, 0.17%, 0.31%, 0.2%, and 0.02%, and rumination time explained up to 0.39%, 6.73%, 4.63%, 6.53%, 0.44%, and 0.17% of the variance in MY, MF, MP, MS, LW, and BCS, respectively. [ABSTRACT FROM AUTHOR]

Simple Summary: This study aims to understand how virtual livestock fences (VFs), introduced to the UK in 2020, were being used and to identify the animal welfare opportunities and challenges of VF systems. VF systems work by training livestock to respect a virtual fence line by pairing an audible warning tone with an electric shock. Semistructured interviews were conducted with key stakeholders (n = 8), including policymakers, leading conservation managers, and regenerative farmers. We found VF systems were utilised in three main settings: 1. Extensive grassland, where physical fences were prohibited or uneconomical, such as national parks or mountains; 2. Conservation grazing, where livestock grazing is primarily used to manage habitat for biodiversity, such as nature reserves; 3. In mob, strip, or rotational grazing systems, where VFs replace physical electric fencing to reduce workload. This study finds that, in extensive settings, VFs can help safeguard livestock from dangers and aid stockpersons to locate and care for animals. However, in restricted settings, VFs are less predictable and controllable for livestock than physical fences, resulting in livestock (cattle) receiving a greater number of electric shocks than experienced with physical electric fences. The use of VFs in a restricted setting poses a significant risk to livestock welfare. Protocols are needed to encourage best practices and help prevent the misuse of VF systems. Virtual fences for livestock facilitated by a GPS shock collar (GPS-SC) and phone app were introduced to the UK in cattle herd trials in 2020. Technology which uses aversive shocks to control livestock movement on farms and in other settings poses a significant risk to livestock welfare. There are currently no welfare protocols in place in the UK to ensure the ethical use of GPS-SCs. The objective of this study was to understand how GPS-SCs were being used in practice in the UK and gather data to assist researchers and policymakers in the future research and development of a welfare protocol for the UK. We studied how the technology performs in terms of welfare challenges and opportunities, covering extensive livestock production, conservation settings, "rewilding", and regenerative farming practices, where the technology is currently being applied. Semistructured interviews were conducted with key stakeholders. In-depth interviews (n = 8) supported the previous literature that the use of GPS-SCs in restricted grazing settings poses a risk to animal welfare. This is due to the wavering virtual fence boundary line (which is affected by satellite movements), a lack of visual markers, and, in some "rewilding" and conservation settings, livestock keepers, which require training and support to enable optimal welfare in practice and prevent misuse of the technology. Results also indicated that there are opportunities for enhancing livestock welfare with GPS-SCs in very extensive farm settings, where targeted care can be facilitated by using the data to monitor and track livestock using GPS-SCs, and which can also prevent cattle injury or fatality through virtual pastures designed to protect livestock from hazards such as roads or bogs. Future research is needed to focus on minimising shocks in the training period and to better understand the value of visual electric fences in the training process. [ABSTRACT FROM AUTHOR]

Simple Summary: We proposed a pragmatic method for quantifying the grazing density (GD) and herding proximities (HP) based on unmanned aerial vehicles. We further tested its feasibility at three typical household pastures on the Qinghai-Tibetan Plateau, China. The proposed method is ideal for studying animal behavior and determining the correlation between the distribution of pastoral livestock and resource usability. Grazing management is one of the most widely practiced land uses globally. Quantifying the spatiotemporal distribution of livestock is critical for effective management of livestock-grassland grazing ecosystem. However, to date, there are few convincing solutions for livestock dynamic monitor and key parameters quantification under actual grazing situations. In this study, we proposed a pragmatic method for quantifying the grazing density (GD) and herding proximities (HP) based on unmanned aerial vehicles (UAVs). We further tested its feasibility at three typical household pastures on the Qinghai-Tibetan Plateau, China. We found that: (1) yak herds grazing followed a rotational grazing pattern spontaneously within the pastures, (2) Dispersion Index of yak herds varied as an M-shaped curve within one day, and it was the lowest in July and August, and (3) the average distance between the yak herd and the campsites in the cold season was significantly shorter than that in the warm season. In this study, we developed a method to characterize the dynamic GD and HP of yak herds precisely and effectively. This method is ideal for studying animal behavior and determining the correlation between the distribution of pastoral livestock and resource usability, delivering critical information for the development of grassland ecosystem and the implementation of sustainable grassland management. [ABSTRACT FROM AUTHOR]

Simple Summary: Beef production is criticized for its contribution to global warming and its use of human-edible food as feed and hence needs to innovate. Relying on three case studies of beef production systems in Belgium, France, and Germany, we test, using the single-farm model FarmDyn, the interest of fast rotational grazing associated (redesign scenarios) or not (FRG scenarios) to crossbreeding strategies as innovation. The redesign scenarios are adapted to local conditions using early-maturing beef breeds on a French farm or Belgian Blue breeds in a German dairy system and a Belgian suckler cow system becoming, in this last type, a growing and fattening system. Fast rotational grazing induced a higher profit through cheaper feed but an increased workload in pasture management compared to the baseline situation. Beef production from crossbred dairy cows reduces the global warming potential of the systems because of the share of the environmental load with milk production. Crossbreeding with early-maturing breeds, in the French type, has little impact on global warming. The feed-food competition diminished by adapting the stocking rate to the grassland production potential and feeding of by-products. In the future, these simulations should be validated by field trials and a larger diversity of farms. In the context of a growing population, beef production is expected to reduce its consumption of human-edible food and its contribution to global warming. We hypothesize that implementing the innovations of fast rotational grazing and redesigning existing production systems using crossbreeding and sexing may reduce these impacts. In this research, the bio-economic model FarmDyn is used to assess the impact of such innovations on farm profit, workload, global warming potential, and feed-food competition. The innovations are tested in a Belgian system composed of a Belgian Blue breeder and a fattener farm, another system where calves raised in a French suckler cow farm are fattened in a farm in Italy, and third, a German dairy farm that fattens its male calves. The practice of fast rotational grazing with a herd of dairy-to-beef crossbred males is found to have the best potential for greenhouse gas reduction and a reduction of the use of human-edible food when by-products are available. Crossbreeding with early-maturing beef breeds shows a suitable potential to produce grass-based beef with little feed-food competition if the stocking rate considers the grassland yield potential. The results motivate field trials in order to validate the findings. [ABSTRACT FROM AUTHOR]

Simple Summary: Virtual fencing is a new way of enclosing livestock without the use of physical barriers. The system relies on GPS technology and works by deterring escapes using auditory warnings and electric impulses. This study examines the effectiveness of one such system in a rotational strip grazing regime with 17 Angus bull calves. This study also aimed to determine which bull calves were more likely to receive electric impulses. The system proved effective at containing the bull calves within the designated enclosure. The bull calves learned to associate the auditory warning with the electric impulse, and as such, received increasingly fewer impulses as time went on. However, in accordance with previous studies, there were clear differences in the number of warnings and impulses received between individuals. The results regarding which bull calves received the most impulses did not show any clear trends. In conclusion, the virtual fencing system proved to be effective and the animals learnt how to interact with the system while receiving very few impulses. Large grazers are essential for nature conservation. In order to prevent grazers from moving to unintended areas, it may be necessary to keep them inside enclosures. Physical fences present a number of problems, such as fragmenting the landscape. Virtual fencing, however, is a possible replacement for physical fencing, making it possible to enclose grazers without physical boundaries. Virtual fencing systems utilise collars with GPS technology to track animals and deliver auditory warnings and electric impulses to keep animals within predefined boundaries. This study examines how effective the virtual fencing system Nofence© is at enclosing calves in a holistically managed setting. Holistic management is a rotational grazing technique where an enclosure is grazed in small strips at a time. It is investigated whether the calves become habituated to the virtual fence and whether there is a correlation between the number of warnings received by every two calves in order to explore potential herd behaviour. Finally, this study examines which calves interact the most with the virtual fence by investigating the relationship between physical activity and number of interactions. Seventeen calves were fitted with a GPS collar from the company Nofence© and placed in a holistically managed enclosure. Data were gathered from 4 July to 30 September 2022. The study found that virtual fence was able to contain calves inside the designated enclosure, and over time the calves received notably fewer electrical impulses compared to auditory warnings. The results of Pearson's correlation between auditory warnings received by two random calves were inconclusive, but the use of a sliding window analysis should be further explored. Lastly, the most physically active animals were the ones who received the most auditory warnings, but they did not receive more impulses. No significant correlation was found between the number of electric impulses received and the physical activity of the animals. [ABSTRACT FROM AUTHOR]

Simple Summary: Ticks are one of the main problems in production units, mainly because they have become resistant to the chemicals used to control them. Several alternative methods to chemicals have been sought to control tick infestations in cattle, which are practical and friendly to the environment. In this work, we implement rotational grazing to combat ticks at the pasture level. We found that a 30-day rest period for pastures (without animals) is not enough to reduce the presence of ticks in animals but that a 45-day rest period does reduce the presence of ticks in cattle. These studies are critical since they would help cattle producers design better strategies that help reduce the use of chemical acaricides and the presence of chemicals in milk, meat, and the environment. Rotational grazing has been mentioned as a potential tool to reduce losses caused by high tick loads. This study aimed: (1) to evaluate the effect of three grazing modalities (rotational grazing with 30- and 45-day pasture rest and continuous grazing) on Rhipicephalus microplus infestation in cattle, (2) to determine population dynamics of R. microplus in cattle under the three grazing modalities mentioned in the humid tropics. The experiment was carried out from April 2021 to March 2022 and consisted of 3 treatments of grazing with pastures of African Stargrass of 2 ha each. T1 was continuous grazing (CG00), and T2 and T3 were rotational grazing with 30 (RG30) and 45 d of recovery (RG45), respectively. Thirty calves of 8–12 months of age were distributed to each treatment (n = 10). Every 14 days, ticks larger than 4.5 mm were counted on the animals. Concomitantly, temperature (°C), relative humidity (RH), and rainfall (RNFL) were recorded. Animals in the RG45 group had the lowest count of R. microplus compared to the RG30 and CG00 groups; these results suggest that RG45 days of rest could be a potential tool to control R. microplus in cattle. Yet, we also observed the highest population of ticks on the animals under rotational grazing with a 30-day pasture rest. A low tick infestation characterized rotational grazing at 45 days of rest throughout the experiment. The association between the degree of tick infestation by R. microplus and the climatic variables was nil (p > 0.05). [ABSTRACT FROM AUTHOR]

Simple Summary: Incorporating warm-season grasses into traditional cool-season grass equine rotational grazing systems can increase pasture availability during hot, dry months and bridge the "summer slump" forage gap. The objective of this study was to evaluate the impacts of this pasture management practice on the equine microbiome and to explore relationships between the fecal microbiota, forage nutrients, and metabolic responses of grazing horses. Results of this study indicate that distinct changes in microbial community structure and composition occur as horses adapt to different forages and that shifts in the microbial community were most influenced by forage non-structural carbohydrates and crude protein, rather than fiber. Interrelationships were found between these nutrients, glycemic responses, and Akkermansia and Clostridium butyricum. These bacteria were also found to be enriched in horses adapted to warm-season grasses. While the results of this study suggest that integrating warm-season grasses may not offer substantial metabolic benefits in healthy adult horses, this study did reveal new insights and targets for future research necessary to better understand the function of Akkermansia and Clostridium butyricum in the hindgut microbiome of grazing horses and possible roles in modulation of equine metabolic health. Integrating warm-season grasses into cool-season equine grazing systems can increase pasture availability during summer months. The objective of this study was to evaluate effects of this management strategy on the fecal microbiome and relationships between fecal microbiota, forage nutrients, and metabolic responses of grazing horses. Fecal samples were collected from 8 mares after grazing cool-season pasture in spring, warm-season pasture in summer, and cool-season pasture in fall as well as after adaptation to standardized hay diets prior to spring grazing and at the end of the grazing season. Random forest classification was able to predict forage type based on microbial composition (accuracy: 0.90 ± 0.09); regression predicted forage crude protein (CP) and non-structural carbohydrate (NSC) concentrations (p < 0.0001). Akkermansia and Clostridium butyricum were enriched in horses grazing warm-season pasture and were positively correlated with CP and negatively with NSC; Clostridum butyricum was negatively correlated with peak plasma glucose concentrations following oral sugar tests (p ≤ 0.05). These results indicate that distinct shifts in the equine fecal microbiota occur in response different forages. Based on relationships identified between the microbiota, forage nutrients, and metabolic responses, further research should focus on the roles of Akkermansia spp. and Clostridium butyricum within the equine hindgut. [ABSTRACT FROM AUTHOR]

Simple Summary: Understanding the trends in grazing and rumination behaviours and their variation can provide farmers with information about the health status, physiological state, productivity, and welfare of the animal. Considering this, we studied variations in grazing and rumination times in grazing dairy cows due to breed, lactation year, breeding worth, days in milk of the individual cow, and season and supplementary feeds. AfiCollar device was used to monitor and record the behaviours of grazing cows affiliated with Holstein-Friesian, Jersey, and KiwiCross breeds in different years of lactation during different seasons over three years. We found grazing time and rumination time varied among the individual cows, during different seasons (or stages of lactation), and when cows were fed with different supplements. Jersey cows, and in general, the cows in the first year of lactation relatively grazed for a longer period. Grazing time and rumination time were longer at the start of lactation in spring and shorter at the end of lactation in autumn. These findings could contribute to improving the measures for pasture management, and additional feed supply for a mixed herd comprising Jersey, Holstein-Friesian and KiwiCross breeds in different years of lactation during different seasons over the lactation period. This study investigated the variation in daily time spent grazing and rumination in spring-calved grazing dairy cows (n = 162) of three breeds, Holstein-Friesian (HFR), Jersey (JE), and KiwiCross (KC) with different breeding worth index, and in different years of lactation (1st, 2nd, 3rd, 4th). The cows were managed through a rotational grazing system and milked once a day at 05:00 a.m. The cows grazed mainly pasture and received supplementary feeds depending on the season. Automated AfiCollar device continuously monitored and recorded grazing time and rumination time of the individual cows throughout the lactation period for three study years (Year-1, Year-2, Year-3) with 54 cows per year. A general linear mixed model fitted with breed × lactation year with days in milk (DIM), breeding worth (BW) index value, individual cow, season, and feed, and their interactions was performed in SAS. Variance partitioning was used to quantify the effect size of study factors and their interactions. Individual cows, DIM, and BW (except Year-3) had effects on grazing and rumination times throughout the study years. Grazing time and rumination time were different for different seasons due to varying supplementary feeds. Grazing time varied among breeds in Year-2 and Year-3, and among lactation years only in Year-1. Although rumination time differed among breeds in Year-3, it remained the same within different lactation years. Grazing time and rumination time had a negative relationship with each other, and their regression lines varied for different seasons. The total variance explained by the model in grazing time was 36–39%, mainly contributed by the individual cow (12–20%), season (5–12%), supplementary feed (2–6%), breed (1–5%), and lactation year (1–6%). The total variance explained in rumination was 40–41%, mainly contributed by the individual cow (16–24%), season (2–17%), supplementary feed (1–2%), breed (2–8%), and lactation year (~1%). These findings could contribute to improving the measures for feed resource management during different seasons over the lactation period for a mixed herd comprising JE, HFR and KC breeds in different years of lactation. [ABSTRACT FROM AUTHOR]

Simple Summary: Buffalo breeding in the Amazon biome can contribute significantly to local community development and, thus, is considered an essential income source. However, in Amazon regions, the inadequate breeding of these animals can lead to considerable negative consequences for the environment. Therefore, it is crucial to develop methodologies to improve animal management and grass yield. One of these methodologies is related to Precision Agriculture (PA), adapted for pasture and animal monitoring. Along these lines, we seek to utilize geostatistical techniques and remote sensing applications to better understand Buffalo grazing under a rotating system. In particular, we analyze forage Dry and Green Matter, as well as pH in pasture soils, demonstrating the obstacles against and advantages of the implementation of precise techniques for decision making and increasing grass productivity. We describe ways in which geostatistical soil pH mapping can be conducted, as well as the premises necessary to include remote sensing data in the analysis of pasture variables. Implementing these results in buffalo management systems can contribute to greater productivity and increasingly sustainable livestock. The mapping of pastures can serve to increase productivity and reduce deforestation, especially in Amazon Biome regions. Therefore, in this study, we aimed to explore precision agriculture technologies for assessing the spatial variations of soil pH and biomass indicators (i.e., Dry Matter, DM; and Green Matter, GM). An experiment was conducted in an area cultivated with Panicum maximum (Jacq.) cv. Mombaça in a rotational grazing system for dairy buffaloes in the eastern Amazon. Biomass and soil samples were collected in a 10 m × 10 m grid, with a total of 196 georeferenced points. The data were analyzed by semivariogram and then mapped by Kriging interpolation. In addition, a variability analysis was performed, applying both the Normalized Difference Vegetation Index (NDVI) and Normalized Difference Water Index (NDWI) derived from satellite remote sensing data. The Kriging mapping between DM and pH at 0.30 m depth demonstrated the best correlation. The vegetative index mapping showed that the NDVI presented a better performance in pastures with DM production above 5.42 ton/ha−1. In contrast, DM and GM showed low correlations with the NDWI. The possibility of applying a variable rate within the paddocks was evidenced through geostatistical mapping of soil pH. With this study, we contribute to understanding the necessary premises for utilizing remote sensing data for pasture variable analysis. [ABSTRACT FROM AUTHOR]

Simple Summary: Increasing attacks on animal agriculture have forced many people to question the use of animals for food. Grazing livestock are part of a sustainable agricultural future. Vast amounts of land all around the world can only be used for grazing. It is either too arid or the terrain is too rough for growing crops. Rotating cattle, sheep, or other livestock between different pastures can improve both soil health and plant biodiversity. This is a sustainable use of land that cannot be cropped. On cropland, the rotation of conventional crops, such as corn or soybeans, with livestock grazing on a forage crop can improve both soil health and reduce the need for artificial fertilizer. Successful grazing programs must be adapted to local conditions. When grazing is performed correctly, it will improve the land. Many people believe that animal agriculture should be phased out and replaced with vegetarian substitutes. The livestock industry has also been attacked because it uses vast amounts of land. People forget that grazing cattle or sheep can be raised on land that is either too arid or too rough for raising crops. At least 20% of the habitable land on Earth is not suitable for crops. Rotational grazing systems can be used to improve both soil health and vegetation diversity on arid land. Grazing livestock are also being successfully used to graze cover crops on prime farmland. Soil health is improved when grazing on a cover crop is rotated with conventional cash crops, such as corn or soybeans. It also reduces the need for buying fertilizer. Grazing animals, such as cattle, sheep, goats, or bison, should be used as part of a sustainable system that will improve the land, help sequester carbon, and reduce animal welfare issues. [ABSTRACT FROM AUTHOR]

Simple Summary: Inconsistencies in the quality (nutritional composition) of pasture herbage can potentially affect the lactational performance of dairy cows. The nutritional composition of ryegrass–white clover pastures was grazed at different rotation lengths in New Zealand, on the hypothesis that longer rotations lengths would result in more mature swards, with lower quality herbage. Grazing rotation length, leaf regrowth stage at grazing, and pre-grazing DM yield during winter and spring had significant effects on the pasture herbage quality. In New Zealand, the length of the grazing rotation is adjusted based on the pasture availability, seasonal variations, and growth rate of different pastures. This information can be helpful for dairy farmers to manipulate pasture management to optimise the cows' performance. The quality of ryegrass–clover pasture was investigated between August (winter: start of calving) and November (spring: end of breeding) on pasture-based dairy farms (>85% of total feed from pasture) that had short (n = 2, Farms A and B; winter ~30 days, spring ~20–25 days) or long (n = 2, Farms C and D; winter ~35 days, spring ~25–30 days) grazing rotations to determine whether quality was affected by grazing rotation length (RT). Weekly assessments of pasture growth and herbage quality were made using a standardised electronic rising plate meter, and near-infrared spectroscopy, respectively. Data were subjected to repeated measure mixed model analysis, in which herbage quality was the outcome variable. The highest pre-grazing dry matter (PGDM) and height, post-grazing dry matter (DM) and height, and number of live leaves per tiller (leaf regrowth stage, LS) were present in late spring. Neutral detergent fibre (NDF), acid detergent fibre (ADF), metabolisable energy (ME), and organic matter digestibility (OMD) were positively correlated to each other (r2 ≥ 0.8) whilst ADF and lipid, and ADF and OMD were negatively correlated (r2 ≥ −0.8; p < 0.01). Metabolisable energy content was negatively correlated with ADF and NDF (r2 = −0.7, −0.8, respectively), and was inversely related to PGDM. Metabolisable energy was higher (p < 0.05) in farms with shorter (overall mean: 11.2 MJ/kg DM) than longer (10.9 MJ/kg DM) RT. Crude protein was also inversely related to PGDM and was higher with shorter (23.2% DM) than longer (18.3% DM; p < 0.05) RT. Pre-grazing DM affected the amount of pasture that was grazed and, hence, the amount of DM remaining after grazing (post-grazing DM or residual), so that PGDM was correlated with post-grazing height and residual DM (r2 = 0.88 and 0.51, respectively; both p < 0.001). In conclusion, RT, LS, and PGDM during winter and spring influenced the herbage quality, therefore, better management of pastures may enhance the productivity of dairy cows. [ABSTRACT FROM AUTHOR]

Simple Summary: Sustainable intensification of beef cattle production systems will involve widespread adoption of new practices and technologies. Whether these techniques involve genetic enhancement of cattle or forages, new technologies, or a combination of existing management practices, behavioral change on the part of beef cattle producers will be required. Many factors contribute to the likelihood of these changes. Concepts from the social science of behavior change will be useful to scientists and Extension and other professionals wanting to encourage the adoption of new practices and technologies related to sustainable intensification of beef cattle production. This will include consideration of the context of the farms on which they would be used and the farmers who they hope to adopt them, as well as how the practices will be perceived by those farmers. These will influence producer beliefs and attitudes about the natural and social consequences of adoption in addition to its possibility. Integrating these concepts throughout the development and promotion of new practices and technologies may increase the likelihood of widespread adoption. Sustainable intensification of animal agriculture will rely on the acceptance and adoption of many new practices and technologies. We discuss the literature related to behavior change and sustainable practice adoption in the context of beef cattle production, focusing on sustainable rotational grazing and the use of cover crops. Research from a variety of contexts is discussed with a conceptual framework that combines diffusion of innovation theory with the reasoned action approach. Background characteristics of producers and their operations as well the characteristics of any new practice/technology will influence producer perceptions of them. These background and perceived practice characteristics will influence producer behavioral, normative, and control beliefs regarding the behavior, which will in turn inform attitudes about the behavior and perceptions regarding behavioral norms and the capacity to adopt new behaviors. Factors such as the demographics of beef cattle producers, land tenure, and labor and credit availability, as well as producers' concepts of what it means to be a "good farmer", should inform the conceptualization and development of new practices and technologies to increase the likelihood of their adoption. [ABSTRACT FROM AUTHOR]

Simple Summary: Buffaloes in the Latin American tropics have gained relevance in recent years thanks to the rusticity and productivity of this species and the potential of these ecosystems. Through a specialized literature review, the options were explored to promote efficient, profitable and sustainable dual-purpose production systems, which implied taking into consideration the characteristics of a fragile environment such as the tropics but with abundant forage resources. Buffaloes have distinctive characteristics with respect to cattle, such as a high fat milk content, ability to produce healthy and heavy calves from dairy cows and their need for thermoregulation, which implies the availability of water ponds and shade in grazing areas. Therefore, we propose the basis for designing intensive rotational grazing models and, under certain silvopastoral conditions, taking advantage of the gregarious behavior of buffaloes. These models require integral forms of management, including the organization and participation of producers in commercial channels, in order to value meat, milk and dairy products, given that their nutritional qualities allow them to be sold as differentiated products. There have been successful experiences in the region with this dual-purpose model, which, with the necessary adaptations, can be strengthened with buffaloes. Tropical regions of Latin America have been incorporated into development in recent decades, with extensive cattle ranching as one of the main economic activities but without adequate planning, drastically degrading the ecosystem. In recent years, buffalo production has been incorporated into the region, with possibilities for development in profitable and sustainable models. To study this option in depth, a broad bibliographic review was carried out focusing on the ecological characteristics of tropical zones and the physiological and productive characteristics of buffaloes. We also investigated the structure and functioning of dual-purpose systems that have worked in cattle and that can be optimized with this alternative animal species. The possibility of taking sustainable advantage of abundant forage resources in the region was detected through intensive grazing models, as well as agrosilvopastoral systems, due to the gregarious qualities of buffaloes and responding to their thermoregulation needs. In this way, the productive and regenerative capacities of the dual-purpose system could be increased, as well as the quality of meat and milk, which could be marketed as differentiated products, taking advantage of their outstanding nutritional qualities. Integral management of the dual-purpose system is proposed, retaking the bases of the original model of family characters, diversified and with low investments and risks, which with specific innovations can be an effective development option for producers in the region. [ABSTRACT FROM AUTHOR]

Simple Summary: The presence of gastrointestinal parasites such as coccidia (protozoa), gastrointestinal nematodes, flukes, and tapeworms are a considerable problem in goat keeping. Parasitic infections cause a deterioration of animal health, delay in growth rate, weight loss, reduced milk production, and miscarriages. The aim of the study was to compare the prevalence and intensity of parasitic infections observed in the digestive tracts of goats kept on organic and conventional farms. Our findings indicate that conventional goat herds demonstrate a similar prevalence of parasitic diseases as organic herds. Nevertheless, the prophylactic programs used to combat parasitic infections in both types of farms appear ineffective and require improvement. There is a need for goat herds to be covered by ongoing parasitological monitoring, including parasitological testing before and after the pasture season, to detect carriers and shedders of parasite eggs, oocysts, and cysts. It is also recommended that keepers employ rotational or intensive rotational grazing methods and take care to ensure the hygiene of animal quarters and livestock rooms. Furthermore, accurate diagnosis of parasitic infections, as well as effective monitoring and prophylaxis, are essential for keeping goat herds free from parasitic infections. The aim of the study was to compare the prevalence and intensity of gastrointestinal parasitic infections in goats kept on organic (n = 76) and conventional farms (n = 82). In general, a higher prevalence of some gastrointestinal parasitic infections was found in the conventional farms compared to the organic farms: the mean prevalence of Eimeria spp. was 85.4% in conventional farms and 77.6% in organic farms, that of Fasciola hepatica was 6.10% in conventional farms and 2.63% in organic farms, and that of Moniezia expansa was 31.7% and 17.1%, in conventional and organic farms, respectively. Both farm types demonstrated a similar mean prevalence of nematodes (80.3 vs. 84.2%). Conventional farms demonstrated a significantly higher intensity of infection with E. arloingi, Haemonchus spp., Nematodirus spp. and Moniezia expansa compared to organic farms. They also demonstrated a higher intensity of infection with Eimeria spp. than organic farms. The prophylactic programs used to combat parasitic infections in both types of farms appear ineffective and require improvement. There is a need for goat herds to be covered by ongoing parasitological monitoring. It is also recommended that keepers employ rotational or intensive rotational grazing methods and take care to ensure the hygiene of animal quarters and livestock rooms. [ABSTRACT FROM AUTHOR]

Simple Summary: Dairy herds in alpine areas usually adopt summer grazing, mainly to reduce feeding costs. This practice is related to the maintenance of local traditions and to the manufacturing of niche dairy products. However, it is important to assess the impact of this practice on cattle health. This case study investigated how milk-related health traits vary across extensive grazing during the summer period, using data collected in a dairy herd whose cows were repeatedly controlled for individual milk samples. Although the transition from barn farming to pasture led to a reduction in milk production, proper grazing management can make dairy cows more resilient in terms of udder health and metabolic efficiency. Findings of the present research report suggested that pasture can be adopted to maintain dairy herd sustainability without impairing animal health. Extensive summer grazing is a dairy herd management practice frequently adopted in mountainous areas. Nowadays, this activity is threatened by its high labour demand, but it is fundamental for environmental, touristic and economic implications, as well as for the preservation of social and cultural traditions. Scarce information on the effects of such low-input farming systems on cattle health is available. Therefore, the present case study aimed at investigating how grazing may affect the health status of dairy cows by using milk traits routinely available from the national milk recording scheme. The research involved a dairy herd of 52 Simmental and 19 Holstein × Simmental crossbred cows. The herd had access to the pasture according to a rotational grazing scheme from late spring up to the end of summer. A total of 616 test day records collected immediately before and during the grazing season were used. Individual milk yield was registered during the milking procedure. Milk samples were analysed for composition (fat, protein, casein and lactose contents) and health-related milk indicators (electrical conductivity, urea and β-hydroxybutyrate) using mid-infrared spectroscopy. Somatic cell count (SCC) and differential SCC were also determined. Data were analysed with a linear mixed model, which included the fixed effects of the period of sampling, cow breed, stage of lactation and parity, and the random effects of cow nested within breed and the residual. The transition from barn farming to pasture had a negative effect on milk yield, together with a small deterioration of fat and protein percentages. Health-related milk indicators showed a minor deterioration of the fat to protein ratio, differential SCC and electrical conductivity, particularly towards the end of the grazing season, whereas the somatic cell score and β-hydroxybutyrate were relatively constant. Overall, the study showed that, when properly managed, pasture grazing does not have detrimental effects on dairy cows in terms of udder health and efficiency. Therefore, the proper management of cows on pasture can be a valuable solution to preserve the economic, social and environmental sustainability of small dairy farms in the alpine regions, without impairing cows' health. [ABSTRACT FROM AUTHOR]

Simple Summary: A sustainable pasture-based production system should provide benefits to the vegetation, soil and animals while providing means of economic support for the household that operates the system. If best management practices are implemented, this would allow the development of resilience for the pasture system and ameliorate the natural resources for present and future generations. Pasture-based pig production represents a production alternative for small scale or limited-resources farmers, offering them the possibility to brand their products. The implementation of best management practices would allow managers to reach productive and conservation goals. This study was conducted to compare the effects of continuous, rotational and strip-grazing stocking methods for growing-finishing pigs on tall fescue pastures. Stocking methods had effect on soil bulk density and some soil nutrients, vegetative ground cover, animal weight gain and feed use efficiency. The rotational and strip grazing stocking methods offer potential to improve the sustainability of pasture-based pig systems. Two alternative stocking methods (rotational and strip-grazing) were compared to continuous stocking at a stocking rate of 47 pigs ha−1 in tall fescue pastures. The research was conducted during two twelve-weeks grazing periods in North Carolina (USA). In total 144 (females and castrated males, 17.5 and 29.1 kg initial body weight) crossbred Yorkshire X Berkshire, Yorkshire/Landrace X Hampshire and Yorkshire/Landrace X Duroc pigs without nose rings were used. Greater soil bulk density and soil concentrations of NO3−, P, K, Mn, Zn and Cu were observed in paddocks managed continuously, while greater final ground cover (+22%) was recorded in paddocks managed with rotational and strip-grazing stocking methods. No differences were detected in botanical composition of the paddocks. Greater weight gains (+8.5%) were registered for rotationally managed pigs. Feed efficiency was better (+8%) for rotationally than for continuously stocked pigs, while strip-grazed pigs presented intermediate values. The results indicated the potential of both alternative stocking methods to be implemented in sustainable pasture-based pig production systems. [ABSTRACT FROM AUTHOR]

Simple Summary: The relationship between vegetation and grazing behavior of Tibetan sheep on the Qinghai–Tibetan Plateau (QTP) remains a major concern for pursuing the sustainable grazing management of grassland. Grazing behavior is the daily activity of grazing livestock, which can reflect the growth status of the pasture and the level of grassland health in the local pasture, as well as the nutritional needs of Tibetan sheep. We studied the relationship between the grazing behaviors of Tibetan sheep and the quantity and quality of forage in different seasons and different stocking rates. Our results showed that the grazing behavior of Tibetan sheep was greatly affected by the quantity and nutritional quality of the forage. These results may be helpful for local herders to evaluate the nutritional status of forage and condition of grassland degradation, so that appropriate measures can be taken to protect local pastures in advance. Under the combined effect of stocking rate and grazing season, it is very significant to ascertain whether there is a quantitative relationship between plant community characteristics, chemical composition of forage, and grazing behaviors of Tibetan sheep to better utilize native pasture in the northeast region of the Qinghai–Tibetan Plateau (QTP). The two consecutive year observation experiments on Tibetan sheep's grazing behavior were conducted to evaluate the above-stated relationships between stocking rates of 8 sheep/ha and 16 sheep/ha stocking rates in the both the warm and cold seasons. The results demonstrated that at 8 sheep/ha or in the warm season, due to better forage quality, Tibetan sheep had higher herbage mass, forage crude protein (CP) concentration, CP intake, dry matter intake (DMI), and interval between feed boluses and total number of steps, as well as lower fiber concentration than that at 16 sheep/ha or in the cold season. Diurnal intake rate and walking velocity while intaking increased as both average daylight ambient temperature and relative humidity rose. Using the CP concentration, acid detergent fiber (ADF) concentration, neutral detergent fiber (NDF) concentration, and forage metabolic energy (ME) to predict grazing behavior yielded the best fit equation for Tibetan sheep. For local herdsmen to sustainably use the alpine meadow, 8 sheep/ha in the warm season should be considered as the better grazing condition for preventing grassland degradation. [ABSTRACT FROM AUTHOR]

Simple Summary: The livestock sector requires a significant amount of natural resources and has an important role in climate change. Although the carbon footprint has become a widely accepted indicator for assessing the greenhouse gases emitted per unit of product, due to the lack of a commonly accepted methodology, there are still few studies that have included soil organic carbon sequestration in their calculations. In this study, by including soil organic carbon dynamics, the carbon footprint of a Mediterranean pasture-based beef cattle farm was estimated using current weather data and farming management policies. Subsequently, different soil management strategies, grazing systems, and climate scenarios were compared to the current ones to investigate the effects of these variables on the greenhouse gases emitted. The results showed that the current beef carbon footprint could be significantly reduced by switching to reduced tillage systems. The modeled combination of no-tillage practices with higher organic fertilizer application rates showed a greater potential carbon footprint reduction. No significant differences were found between carbon footprint values modeled under different climate scenarios and grazing systems. By including a process-based model into its carbon footprint calculations, this study highlights the climate mitigation potential of different farming practices and the importance of considering soil carbon sequestration. A better understanding of soil organic carbon (SOC) dynamics is needed when assessing the carbon footprint (CFP) of livestock products and the effectiveness of possible agriculture mitigation strategies. This study aimed (i) to perform a cradle-to-gate CFP of pasture-based beef cattle in a Mediterranean agropastoral system (ii) and to assess the effects on the CFP of alternative tillage, fertilizing, and grazing practices under current (NCC) and future climate change (CC) scenarios. Minimum (Mt) and no-tillage (Nt) practices were compared to current tillage (Ct); a 50% increase (Hf) and decrease (Lf) in fertilization was evaluated against the current (Cf) rate; and rotational grazing (Rg) was evaluated versus the current continuous grazing (Cg) system. The denitrification–decomposition (DNDC) model was run using NCC as well as representative concentration pathways to investigate the effects of farm management practices coupled with future CC scenarios on SOC dynamics, N2O fluxes, and crop yield. Within NCC and CtCf, an emission intensity of 26.9 ± 0.7 kg CO2eq per kg live body weight was estimated. Compared to Ct, the adoption of Mt and Nt reduced the CFP by 20% and 35%, respectively, while NtHf reduced it by 40%. Conservation tillage practices were thus shown to be effective in mitigating greenhouse gas emissions. [ABSTRACT FROM AUTHOR]

Simple Summary: Transhumance of dairy cows to upland pastures during summer is a tradition in mountain farming systems. Different management systems are practiced in the upland depending on topography and available infrastructures. This study aimed to assess the effects of two traditionally practiced upland pasture management systems (full-time grazing and part-time grazing) on feeding behavior and milk yield and quality. Cows with access to pasture for only 6 h per day had different feeding behaviors than cows on pasture 24 h per day; their milk yields, however, were similar. Although protein and casein contents were higher in the milk of cows with full-time access to pasture, milk coagulation properties did not differ between the two systems. The differences found in milk fatty acid profiles suggest that cows with part-time access to pasture mobilized more body fat reserves to counterbalance the energy expenditures required during fasting periods and for walking back and forth between the barn and the pastures. Different grazing management systems are practiced on upland dairy farms during summer, depending on topography, local traditions, and infrastructure. The present experiment compared two distinct management systems with respect to feeding behavior and milk-related properties. Two similar groups of eight Valdostana Red Pied cows originating from two farms were followed during three grazing events in summer on three upland grazing sites. Cows in the full-time grazing group were kept exclusively on pasture and milked twice daily in a mobile milking parlor. Cows in the part-time grazing group had access to pasture for 4 h and 2 h after their morning and evening milkings, respectively. The part-time grazing cows differed markedly in their feeding behavior; they exhibited shorter daily ingestion times and longer durations of ingestion and idling bouts than full-time grazing cows. Part-time grazing cows had lower milk protein and casein contents, but milk yield and milk coagulation properties did not differ from the full-time grazing cows. As a result of the fasting periods in the barn, part-time grazing cows synthesized less fatty acids de novo and mobilized body fat reserves, as evidenced by the higher proportion of oleic acid in their milk fat. [ABSTRACT FROM AUTHOR]

Simple Summary: Rising populations and urbanization are transforming into increased demand for livestock products, particularly in developing countries. The world will need more meat and more milk and in order to meet these demands, huge quantities of feed resources will be required. However, there is a substantial deficit of energy feeds affecting the growth and production of animals. The common method to increase energy value of ruminant diets is to provide them with fats. However, higher level of fats in the diet could prove toxic to rumen microbes and affect fibre digestibility, which ultimately results in reducing the feed intake and lowering animal production. These negative effects of fat supplementation can easily be overcome by feeding ruminants with specifically designed fats called rumen protected fats. In order to evaluate the efficacy of rumen protected fats (RPF), three different types of protected fats were examined in sheep. The results suggested that different types of protected fats have no unfavourable influences on the ruminal fermentation and productive parameters. Therefore, prilled fat, prilled fat with lecithin and calcium soaps did not improve animal performance as compared to the diet without protected fats in Dorper sheep. Rumen protected fats (RPF) are known to improve animal performance without affecting rumen metabolism in sheep. However, comparative effects of prilled fat, prilled fat with lecithin and calcium soap have not been fully studied. Hence this experiment was planned using 36 male Dorper sheep in a completely randomized design in four treatment groups. The diets included: Basal diet (70:30 concentrate to rice straw) with no added RPF as a control (CON), basal diet plus prilled fat (PF), basal diet plus prilled fat with lecithin (PFL) and basal diet plus calcium soap (CaS). The trial lasted 90 days following two weeks adaptation period. The body weights, average daily gain and gain to feed ratio were not affected by treatments. The intake and digestibilities of dry matter, organic matter, crude protein and neutral detergent fibre were not affected, while those for ether extract and crude fibre differed (p < 0.05). RPF had no effect on concentrations of ammonia nitrogen, total volatile fatty acids and total bacterial population. The concentrations of rumen total saturated fatty acids, unsaturated fatty acids, total n − 3, total n − 6, unsaturated fatty acids:saturated fatty acids and polyunsaturated fatty acids:saturated fatty acids differed (p < 0.05) among the treatments with RPF supplementation. Hence supplementation of different types of protected fats did not influence animal performance in Dorper sheep. [ABSTRACT FROM AUTHOR]

Simple Summary: In grazing systems of temperate climate zones dairy cows are often fed with a silage- and concentrate-based diet during winter and are gradually introduced to a pasture-based diet in spring. This housing and feeding change involves many complex nutritional, behavioral, and metabolic adaptions, likely connected with alterations in energy metabolism. In a previous trial, feeding low amounts of concentrate during full-time grazing had not prevented energy shortage during the first weeks on a pasture system. Because of this, further research was needed to determine whether a higher concentrate supply during full-time grazing would have attenuated that energy deficit. In this experiment we were able to show that the transition period is connected with a higher activity due to walking and grazing, associated with changes in red blood cell count. Further parameters like lipomobilization, decreasing milk production, and loss in bodyweight confirm the alterations in energy metabolism. In summary, the present study shows the changes and its impact on the animals during transition to full-time grazing. In spring, the transition from a total mixed ration (TMR) to pasture requires metabolic adaptions for the cow. It had been shown that supply of low amounts of concentrate after transition to full-time grazing caused energy deficits, resulting in a lower milking performance and changes in a variety of variables indicative for energy metabolism. The present study aimed to investigate how a moderate concentrate supply (4.5 kg dry matter cow/day) after transition to pasture influences health and production indicators. Over a 12-week trial period dairy cows were observed during transition from confinement to pasture (pasture group: PG) and compared to cows fed TMR indoors (confinement group: CG). On average, the PG consumed less feed and energy than the CG and mobilized body reserves, which is mirrored in a decrease of body condition and various fat depots. These effects were paralleled by elevated serum concentrations of non-esterified fatty acids and ketone bodies as well as an increase in liver fat content. The physical activity (elevated walking, eating, decreasing rumination time) of the PG was significantly higher than that of the CG, which intensified the energy deficiency and resulted in a lower milk yield. In conclusion, the moderate concentrate supply was insufficient to counterbalance the lower energy intake from pasture during transition. [ABSTRACT FROM AUTHOR]