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A new Salmonella serotype with the antigenic formula 16:i:l,w and named S. pisa is described. The strain was recovered from the feces of a healthy person who had suffered enteritis during a previous sojourn in Ghana. The W.H.O. Salmonella Centre of Paris confirmed the antigenic structure and agreed with this designation.

Two outbreaks of Cl. perfringens food poisoning which occurred in Florence during 1976 have been described. The first one involved three hundred primary school children; processed re-heated turkey meat was thought to have been the vehicle of infection in the school meal. The clinical symptoms consisted of mild diarrhoea in all cases and the duration of the illness was about 12 hours. The possible part played by food storage temperature, post-cooking periods and food trolleys in the spread of infection is discussed. The other outbreak interested three people who ate a dish with gravy in a restaurant; one of these suffered severe haemorrhagic enteritis and died after two weeks. Necroscopy was performed and the results of post-mortem examination as well as histological and bacteriological findings certified that the cause of death was severe enteritis (Necrotizing enteritis) in elderly debilitated patient (with diabetes, chronic bronchitis, arteriosclerosis and previously gastroresected).

The distribution of Salmonella agglutinins among 390 normal sera from people living in the district of Pisa is described, and the relation of these findings with the Salmonella serotypes occurring in the same area is discussed. Clusters of agglutinins for several O and H antigens were found at or above a titre of 1:20, in many samples. In order to explain the significance of such antibodies and their origin an identical survey was carried out on some sera from patients with chronic liver disease, using the same antigens suspensions. The results from healthy persons compared with the increased antibody titres detected in liver patients support the hypothesis that the anti-Salmonella agglutinins may be originate by various antigenic stimuli which may be specific or most frequently non-specific, since it is well established the cross-reactivity between both the somatic and flagellar antigens of Salmonella and those of other organisms.