Search

The nature and structure of genetic diversity in the Spanish apple germplasm preserved at the national level was widely unknown, since studies performed to date on this topic have been exclusively carried out at the regional scale. Here, 1453 accessions from Spanish collections of Malus × domestica were evaluated with a common set of 13 SSR (Simple Sequence Repeats) markers in order to estimate genetic diversity, to identify the underlying genetic structure and to unravel the relationships among them and among a wide set of international cultivars for reference. In total, 737 unique genotypes were identified, 581 diploids and 156 triploids. Using a model-based Bayesian clustering procedure, two reconstructed populations were obtained for diploid genotypes; one retaining only Spanish cultivars (42% of genotypes), and a second containing all foreign cultivars the latter exhibiting evidence supporting the existence of a secondary sub-structure. Similarly, analysis performed on the 156 triploid genotypes also revealed two reconstructed populations; one exclusively associated with local Spanish genotypes (44%). The Jaccard coefficient allowed clustering by UPGMA (Unweighted Pair Group Method) diploid and triploid genotypes, and remarkable differences in allelic composition among the different partitioning levels were found. AMOVA analyses showed moderate but significant differentiation among the main groups (0.08 ≤ FST ≤ 0.12). Our results highlight an important fraction of the Spanish apple germplasm that constitutes a differentiated genepool with respect to the international and commercial apple cultivars. Moreover, the extent of the Spanish genetic diversity was spatially distributed along the northern Iberian Peninsula, suggesting an extensive migration of genotypes along the country. This study is the first valuable action for genetic conservation of apple at the national scale, and constitutes a decisive step towards the definition of a Spanish core collection that will be useful for further studies in dissecting the genetic control of important horticultural traits through genome-wide association analysis in apple.

The grapevine germplasm bank from Estacion de Viticultura e Enoloxia de Galicia contains 110 accessions collected from more than 100-year-old grapevines from northwestern Spain. We identified 60 different genotypes (among which ‘Pinot Noir’ and ‘Shyrah’ were included as references) with 32 polymorphic microsatellites (SSRs), 21 of which were unlinked SSRs and without null alleles, which were used to detect genetic structure. We found four reconstructed populations that were highly differentiated by analysis of molecular variance (18.3%): (i) western Galician group (‘Caino Bravo’); (ii) eastern Galician group (‘Merenzao’); (iii) Castilian group (‘Garnacha’) and (iv) southern Spanish group (‘Moscatel’). The greatest genetic differentiation was found between the western Galician/eastern Galician groups and the southern Spanish/Castilian groups, with Fst > 0.13. Western and eastern Galician groups contained most of the ancient Galician cultivars (86%) and included ancestors from central Europe, such as ‘Pinot Noir’ and ‘Shyrah’ in the western Galician group and the introgressant ‘Merenzao’ (French ‘Trousseau’) in the eastern Galician group; the Castilian and southern Spain groups included traditional cultivars from central and southern Spanish and suggest a further introduction of those cultivars in northwestern plantations. Genetic structure corresponded with East-to-West geographical differentiation in the northern Iberian Peninsula, following the old path to Santiago de Compostela from France, with the southern Spanish and Castilian groups in the East (Castilian plateau and southern Spain), the eastern Galician group and the western Galician group in the West. Five new relationships were discovered: ‘Caino Bravo’/‘Caino Longo2’, ‘Albarin Tinto’/‘Torrontes1’, ‘Treixadura’/‘Treixadura Francesa’, ‘Moscatel’/‘Moscatel de Bago Miudo’ and ‘Moscatel’/‘Moscatel de Hamburgo’, indicating that hybridisation and further selection by growers have been the origin of most of the genetic diversity found in northwestern Spain.