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105 results on '"[SDV.EE]Life Sciences [q-bio]/Ecology, environment"'

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1. Genotyping and Multivariate Regression Trees Reveal Ecological Diversification within the Microcystis aeruginosa Complex along a Wide Environmental Gradient

2. Podospora anserina Hemicellulases Potentiate the Trichoderma reesei Secretome for Saccharification of Lignocellulosic Biomass

3. Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

4. Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni

5. Transcriptomic Response of Lactococcus lactis in Mixed Culture with Staphylococcus aureus

6. Multilocus Sequence Typing of Oenococcus oeni : Detection of Two Subpopulations Shaped by Intergenic Recombination

7. The Group III Two-Component Histidine Kinase of Filamentous Fungi Is Involved in the Fungicidal Activity of the Bacterial Polyketide Ambruticin

8. Preferential Colonization of Solanum tuberosum L. Roots by the Fungus Glomus intraradices in Arable Soil of a Potato Farming Area

9. Characterization ofgtf, a Glucosyltransferase Gene in the Genomes ofPediococcus parvulusandOenococcus oeni, Two Bacterial Species Commonly Found in Wine

10. Cultivation-Independent Characterization of Methylobacterium Populations in the Plant Phyllosphere by Automated Ribosomal Intergenic Spacer Analysis

11. Quantification of the Detrimental Effect of a Single Primer-Template Mismatch by Real-Time PCR Using the 16S rRNA Gene as an Example

12. Relative Abundances of Proteobacterial Membrane-Bound and Periplasmic Nitrate Reductases in Selected Environments

13. New Insights into the Enterococcus faecalis CroRS Two-Component System Obtained Using a Differential-Display Random Arbitrarily Primed PCR Approach

14. Molecular Basis of Fructose Utilization by the Wine YeastSaccharomyces cerevisiae: a MutatedHXT3Allele Enhances Fructose Fermentation

15. Characterization of IS Xax1 , a Novel Insertion Sequence Restricted to Xanthomonas axonopodis pv. phaseoli (Variants fuscans and non-fuscans) and Xanthomonas axonopodis pv. vesicatoria

16. Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables

17. Induction of Heavy-Metal-Transporting CPX-Type ATPases during Acid Adaptation in Lactobacillus bulgaricus

18. Abundance of narG , nirS , nirK , and nosZ Genes of Denitrifying Bacteria during Primary Successions of a Glacier Foreland

19. Biotic and Abiotic Factors Influencing In Vitro Growth of Escherichia coli O157:H7 in Ruminant Digestive Contents

20. Multiple-Locus Sequence Typing Analysis of Bacillus cereus and Bacillus thuringiensis Reveals Separate Clustering and a Distinct Population Structure of Psychrotrophic Strains

21. Genetic Variability and Distribution of Mating Type Alleles in Field Populations of Leptosphaeria maculans from France

22. Construction of Engineered Bifunctional Enzymes and Their Overproduction in Aspergillus niger for Improved Enzymatic Tools To Degrade Agricultural By-Products

23. Intestinal Bacterial Communities That Produce Active Estrogen-Like Compounds Enterodiol and Enterolactone in Humans

24. 1 H Nuclear Magnetic Resonance Spectroscopy-Based Studies of the Metabolism of Food-Borne Carcinogen 2-Amino-3-Methylimidazo[4,5- f ]Quinoline by Human Intestinal Microbiota

25. Lactococcus lactis SpOx Spontaneous Mutants: a Family of Oxidative-Stress-Resistant Dairy Strains

26. Adhesion-Aggregation and Inactivation of Poliovirus 1 in Groundwater Stored in a Hydrophobic Container

27. Redox Interactions betweenSaccharomyces cerevisiaeandSaccharomyces uvarumin Mixed Culture under Enological Conditions

28. Byssochlamys nivea as a Source of Mycophenolic Acid

29. Comparison of Coliforms and Coliphages as Tools for Assessment of Viral Contamination in River Water

30. Presence of Viral Genomes in Mineral Water: a Sufficient Condition To Assume Infectious Risk?

31. Genetic Variability in Puccinia striiformis f. sp. tritici Populations Sampled on a Local Scale during Natural Epidemics

32. Aquatic Hyphomycete Species Are Screened by the Hyporheic Zone of Woodland Streams

33. Comparative Study of Bacterial Groups within the Human Cecal and Fecal Microbiota

34. Characterization of Bacterial and Fungal Soil Communities by Automated Ribosomal Intergenic Spacer Analysis Fingerprints: Biological and Methodological Variability

35. Two Distinct Hemolytic Activities in Xenorhabdus nematophila Are Active against Immunocompetent Insect Cells

36. Comparison ofnifHGene Pools in Soils and Soil Microenvironments with Contrasting Properties

37. Evaluation of Biological and Physical Protection against Nuclease Degradation of Clay-Bound Plasmid DNA

38. Sequencing Bands of Ribosomal Intergenic Spacer Analysis Fingerprints for Characterization and Microscale Distribution of Soil Bacterium Populations Responding to Mercury Spiking

39. Characterization of an Atrazine-Degrading Pseudaminobacter sp. Isolated from Canadian and French Agricultural Soils

40. Use of an Enzyme-Linked Lectinsorbent Assay To Monitor the Shift in Polysaccharide Composition in Bacterial Biofilms

41. Frequency and Biodiversity of 2,4-Diacetylphloroglucinol-Producing Bacteria Isolated from the Maize Rhizosphere at Different Stages of Plant Growth

42. Combined Effects of pH and Sugar on Growth Rate of Zygosaccharomyces rouxii , a Bakery Product Spoilage Yeast

43. Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds

44. Survival, Physiology, and Lysis of Lactococcus lactis in the Digestive Tract

45. Engineering of a Single-Chain Variable-Fragment (scFv) Antibody Specific for the Stolbur Phytoplasma (Mollicute) and Its Expression in Escherichia coli and Tobacco Plants

46. Survival ofLactobacillus caseiin the Human Digestive Tract after Consumption of Fermented Milk

47. Glucose metabolism in the yeast Schwanniomyces castellii: role of phosphorylation site I and an alternative respiratory pathway

48. Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk

49. Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes

50. Fast and accurate identification of Xenorhabdus and Photorhabdus species by restriction analysis of PCR-amplified 16S rRNA genes

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