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132 results on '"Cattle microbiology"'

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1. Interplay between Bacterial Clones and Plasmids in the Spread of Antibiotic Resistance Genes in the Gut: Lessons from a Temporal Study in Veal Calves.

2. High-Resolution Genomic Comparisons within Salmonella enterica Serotypes Derived from Beef Feedlot Cattle: Parsing the Roles of Cattle Source, Pen, Animal, Sample Type, and Production Period.

3. Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves.

4. Systematic Analysis of Escherichia coli Isolates from Sheep and Cattle Suggests Adaption to the Rumen Niche.

5. Validating the Use of Bovine Buccal Sampling as a Proxy for the Rumen Microbiota by Using a Time Course and Random Forest Classification Approach.

6. Whole-Genome Comparisons of Staphylococcus agnetis Isolates from Cattle and Chickens.

7. Horizontal Gene Transfer as an Indispensable Driver for Evolution of Neocallimastigomycota into a Distinct Gut-Dwelling Fungal Lineage.

8. Response of Beef Cattle Fecal Microbiota to Grazing on Toxic Tall Fescue.

9. Diet Influences Early Microbiota Development in Dairy Calves without Long-Term Impacts on Milk Production.

10. Establishing Statistical Equivalence of Data from Different Sampling Approaches for Assessment of Bacterial Phenotypic Antimicrobial Resistance.

11. Redundancy in Anaerobic Digestion Microbiomes during Disturbances by the Antibiotic Monensin.

12. Bacterial Community Dynamics across the Gastrointestinal Tracts of Dairy Calves during Preweaning Development.

13. Day-to-Day Dynamics of Commensal Escherichia coli in Zimbabwean Cows Evidence Temporal Fluctuations within a Host-Specific Population Structure.

14. Comparison of Microbial and Chemical Source Tracking Markers To Identify Fecal Contamination Sources in the Humber River (Toronto, Ontario, Canada) and Associated Storm Water Outfalls.

15. Uterine Microbiota Progression from Calving until Establishment of Metritis in Dairy Cows.

16. Recent Emergence of Escherichia coli with Cephalosporin Resistance Conferred by blaCTX-M on Washington State Dairy Farms.

17. Ruminal Bacterial Community Composition in Dairy Cows Is Dynamic over the Course of Two Lactations and Correlates with Feed Efficiency.

18. Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States.

19. Prepartum and postpartum rumen fluid microbiomes: characterization and correlation with production traits in dairy cows.

20. Metatranscriptomic analyses of plant cell wall polysaccharide degradation by microorganisms in the cow rumen.

21. Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France.

22. Effect of long-term starvation on the survival, recovery, and carbon utilization profiles of a bovine Escherichia coli O157:H7 isolate from New Zealand.

23. Lineage and genogroup-defining single nucleotide polymorphisms of Escherichia coli O157:H7.

24. The genome of the anaerobic fungus Orpinomyces sp. strain C1A reveals the unique evolutionary history of a remarkable plant biomass degrader.

25. Assessment of virulence factors characteristic of human Escherichia coli pathotypes and antimicrobial resistance in O157:H7 and non-O157:H7 isolates from livestock in Spain.

26. Virulence profiling of Shiga toxin-producing Escherichia coli O111:NM isolates from cattle.

27. Quantifying the responses of mixed rumen microbes to excess carbohydrate.

28. Cross-sectional study reveals high prevalence of Clostridium difficile non-PCR ribotype 078 strains in Australian veal calves at slaughter.

29. Specific properties of enteropathogenic Escherichia coli isolates from diarrheal patients and comparison to strains from foods and fecal specimens from cattle, swine, and healthy carriers in Osaka City, Japan.

30. Differences in the fecal concentrations and genetic diversities of Campylobacter jejuni populations among individual cows in two dairy herds.

31. Suspicion of Mycobacterium avium subsp. paratuberculosis transmission between cattle and wild-living red deer (Cervus elaphus) by multitarget genotyping.

32. Staphylococcus aureus host range and human-bovine host shift.

33. Bovine Bacillus anthracis in Cameroon.

34. Transient fecal shedding and limited animal-to-animal transmission of Clostridium difficile by naturally infected finishing feedlot cattle.

35. Reduction of Escherichia coli O157:H7 shedding in cattle by addition of chitosan microparticles to feed.

36. Isolation of a novel Campylobacter jejuni clone associated with the bank vole, Myodes glareolus.

37. Inclusion of dried or wet distillers' grains at different levels in diets of feedlot cattle affects fecal shedding of Escherichia coli O157:H7.

38. In vivo and ex vivo evaluations of bacteriophages e11/2 and e4/1c for use in the control of Escherichia coli O157:H7.

39. Novel glycoside hydrolases identified by screening a Chinese Holstein dairy cow rumen-derived metagenome library.

40. Correlation of particular bacterial PCR-denaturing gradient gel electrophoresis patterns with bovine ruminal fermentation parameters and feed efficiency traits.

41. Distribution of Shiga-toxigenic Escherichia coli O157 in the gastrointestinal tract of naturally O157-shedding cattle at necropsy.

42. Development and validation of a continuous in vitro system reproducing some biotic and abiotic factors of the veal calf intestine.

43. Animal-to-animal variation in fecal microbial diversity among beef cattle.

44. Cellulosilyticum ruminicola, a newly described rumen bacterium that possesses redundant fibrolytic-protein-encoding genes and degrades lignocellulose with multiple carbohydrate- borne fibrolytic enzymes.

45. Presence of novel, potentially homoacetogenic bacteria in the rumen as determined by analysis of formyltetrahydrofolate synthetase sequences from ruminants.

46. Prolonged survival of Campylobacter species in bovine manure compost.

47. Virulence genes and molecular typing of different groups of Escherichia coli O157 strains in cattle.

48. Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

49. Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle.

50. Chickens and cattle as sources of sporadic domestically acquired Campylobacter jejuni infections in Finland.

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