1. Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis
- Author
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R. A. Nazeer, Ila Joshi, and Sekar Sudhakar
- Subjects
Lipopolysaccharides ,0301 basic medicine ,Spectrometry, Mass, Electrospray Ionization ,Arginine ,Cell Survival ,Protein Hydrolysates ,Gastropoda ,Interleukin-1beta ,Anti-Inflammatory Agents ,Bioengineering ,Peptide ,Chemical Fractionation ,Nitric Oxide ,Applied Microbiology and Biotechnology ,Biochemistry ,Hydrolysate ,Cell Line ,03 medical and health sciences ,0404 agricultural biotechnology ,Enzymatic hydrolysis ,Aspartic acid ,medicine ,Animals ,Humans ,Trypsin ,Amino Acid Sequence ,Amino Acids ,Molecular Biology ,chemistry.chemical_classification ,Tumor Necrosis Factor-alpha ,Hydrolysis ,04 agricultural and veterinary sciences ,General Medicine ,040401 food science ,Amino acid ,Molecular Weight ,030104 developmental biology ,chemistry ,Proteolysis ,Leucine ,Peptides ,Biotechnology ,medicine.drug - Abstract
The visceral mass of the gastropod, Harpa ventricosa was hydrolysed using trypsin, alcalase and pepsin for 12 h to produce protein hydrolysates. Subsequently, the active hydrolysate was observed in the 3rd hour of tryptic hydrolysate (29.17 ± 0.62 and 34.85 ± 0.55 %) using human red blood cell (HRBC) membrane stabilization and albumin denaturation (AD) assays. The active hydrolysate was fractionated by membrane filtration unit, where
- Published
- 2016
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