4 results on '"Islam, Md Nahidul"'
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2. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
3. Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties
4. Improvement of quality and shelf-life of tomatoes with Aloe veracoatings enriched with tulsi extract
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