13 results on '"Liu, Manqiang"'
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2. The balance between arbuscular mycorrhizal fungal diversity and plant growth benefits from optimizing nitrogen inputs in agroecosystems
3. Moderate grazing increases the structural complexity of soil micro-food webs by promoting root quantity and quality in a Tibetan alpine meadow
4. Effect of industrial crop Jerusalem artichoke on the micro-ecological rhizosphere environment in saline soil
5. Resilience of soil functions to transient and persistent stresses is improved more by residue incorporation than the activity of earthworms
6. Industrial crop Jerusalem artichoke restored coastal saline soil quality by reducing salt and increasing diversity of bacterial community
7. Vermicompost increases defense against root-knot nematode (Meloidogyne incognita) in tomato plants
8. Interaction matters: Synergy between vermicompost and PGPR agents improves soil quality, crop quality and crop yield in the field
9. Dynamic changes of bacterial community under the influence of bacterial-feeding nematodes grazing in prometryne contaminated soil
10. Influence of bacterial-feeding nematodes on nitrification and the ammonia-oxidizing bacteria (AOB) community composition
11. Effects of earthworms on soil enzyme activity in an organic residue amended rice–wheat rotation agro-ecosystem
12. Organic amendments with reduced chemical fertilizer promote soil microbial development and nutrient availability in a subtropical paddy field: The influence of quantity, type and application time of organic amendments
13. A sequential extraction procedure reveals that water management affects soil nematode communities in paddy fields
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