6 results on '"Ruyter B"'
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2. Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)
3. Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil
4. Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)
5. Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
6. Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides
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