Search

Your search keyword '"Won Je Jang"' showing total 3 results
Start Over Author "Won Je Jang" Journal aquaculture
3 results on '"Won Je Jang"'

2. Comparison of spore or vegetative Bacillus sp. supplementation on physiological changes and gut microbiota of the olive flounder (Paralichthys olivaceus)

Author

Eun-Woo Lee, Sang Woo Hur, Seunghyung Lee, In-Soo Kong, Ga Hye Lee, Won Je Jang, Tawheed Hasan, Bong-Joo Lee, and Kang Woong Kim

Subjects
biology, Paralichthys, Immunity, Microbial diversity, fungi, Juvenile, Bacillus sp, Aquatic Science, Gut flora, biology.organism_classification, Olive flounder, Microbiology, Spore
Abstract

The effects of Bacillus sp. supplementation of different types of cells, such as spores and vegetative cells, on fish growth performance, intestinal microbial diversity alteration and immunity in juvenile olive flounder (Paralichthys olivaceus) were investigated. The fish were divided into three groups and provided with either a basal diet (control), Bacillus sp. vegetative cell (VCS) or spore (SS) supplemented diet for 8 weeks. At the end of the experiment, significant differences (P

Published
2021
Full Text
View/download PDF

3. Effect of dietary differences on changes of intestinal microbiota and immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus)

Author

Sang Woo Hur, Kang Woong Kim, Eun-Woo Lee, Tawheed Hasan, Bong-Joo Lee, Seunghyung Lee, Won Je Jang, and In-Soo Kong

Subjects
0303 health sciences, education.field_of_study, Paralichthys, Population, Flounder, 04 agricultural and veterinary sciences, Aquatic Science, Biology, biology.organism_classification, Olive flounder, Andrology, 03 medical and health sciences, Fish meal, Plant protein, Gene expression, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Juvenile, education, 030304 developmental biology
Abstract

This study was carried out to investigate the effect of dietary differences on intestinal microbial population alteration and its relationship to immune-related gene expression in juvenile olive flounder (Paralichthys olivaceus). Initially, flounder were divided into three groups and supplemented with fishmeal diet (FM), fishmeal replaced by plant protein (termed low-fishmeal (LFM)), and Bacillus sp. SJ-10 probiotic-inoculated LFM (Pro) for 4 weeks. At the start (Initial group) and after completing the feeding trial, intestines were subjected to microbiota analysis and immune-related gene expression. The results of the intestinal microbiota analysis demonstrated that the FM and LFM groups' microbial richness (Chao1, ACE, and Jackknife) and diversity (Shannon and Simpson) did not differ significantly (P > .05) compared to the Initial group. However, the Pro group exhibited increased (P

Published
2020
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results