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Start Over Author "Yanjun, Ding" Journal aquaculture
4 results on '"Yanjun, Ding"'

4. Interactive effects of dietary cholesterol and bile acids on the growth, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei: Sparing effect of bile acids on cholesterol in shrimp diets

Author

Mengyu Zhang, Jinbao Li, Chen Su, Luqing Pan, Yuxuan Wang, Yusong Lu, and Yanjun Ding

Subjects
chemistry.chemical_classification, Bile acid, medicine.drug_class, Cholesterol, Litopenaeus, Lipid metabolism, Aquatic Science, Biology, biology.organism_classification, Shrimp, chemistry.chemical_compound, Immune system, Interactive effects, chemistry, medicine, Food science, Essential nutrient
Abstract

Cholesterol (CHO) is an expensive essential nutrient for shrimp and bile acids (BA) are emulsifiers responsible for lipid absorption in vertebrates. This study was carried out to investigate the interactive effects of dietary CHO and BA on the growth performance, lipid metabolism, immune response and intestinal microbiota of Litopenaeus vannamei and explore the sparing effect of BA on CHO in shrimp diets. Shrimp with average initial weight of 1.27 ± 0.18 g were fed with diets containing three levels of CHO (0.15, 0.2 and 0.3% of diet) with three levels of bile acid (0, 0.02 and 0.03% of diet, as a 3 × 3 experimental design) for 56 days. The growth performance of L. vannamei increased significantly (P

Published
2022
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