Search

Your search keyword '"Yan, Xiaojun"' showing total 8 results
Start Over Author "Yan, Xiaojun" Journal aquaculture research
8 results on '"Yan, Xiaojun"'

2. Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret

Author

Hu, Jiabao, primary, Le, Qijun, additional, Zhang, Man, additional, Kuang, Siwen, additional, Gu, Weiwei, additional, Sun, Yibo, additional, Jean Jacques, Kimran, additional, Zhang, Youyi, additional, Li, Yaya, additional, Sun, Jiachu, additional, Yang, Yang, additional, Wang, Yajun, additional, Xu, Shanliang, additional, and Yan, Xiaojun, additional

Published
2021
Full Text
View/download PDF

3. Correlation between gut microbial diversity and flatulence of silver pomfret ( Pampus argenteus ) during ontogenesis

Author

Zhang, Man, primary, Hu, Jiabao, additional, Wang, Yajun, additional, Le, Qijun, additional, Xu, Shanliang, additional, Ying, Xinyang, additional, Ying, Dongxu, additional, Yang, Yang, additional, Zhang, Youyi, additional, Li, Yaya, additional, Kuang, Siwen, additional, Gu, Weiwei, additional, Sun, Yibo, additional, and Yan, Xiaojun, additional

Published
2020
Full Text
View/download PDF

4. Transcriptome analysis reveals the influence of anaesthetic stress on the immune system of crucian carp ( Carassius auratus ) under the process of treatment and low concentration transport by MS‐222 and Eugenol

Author

Cao, Xiaohuan, primary, Wang, Yajun, additional, Yu, Na, additional, Le, Qijun, additional, Hu, Jiabao, additional, Yang, Yang, additional, Kuang, Siwen, additional, Zhang, Man, additional, Sun, Yibo, additional, Gu, Weiwei, additional, and Yan, Xiaojun, additional

Published
2019
Full Text
View/download PDF

6. Transcriptomic analysis reveals olfactory-related genes expression in large yellow croaker (Larimichthys crocea) regulated by taurine: May be a good phagostimulant for all-plant protein diets

Author

Hu, Jiabao, primary, Wang, Yajun, additional, Le, Qijun, additional, Yu, Na, additional, Cao, Xiaohuan, additional, Zheng, Huakun, additional, Kuang, Siwen, additional, Zhang, Man, additional, Zheng, Junyong, additional, Wu, Xiaokai, additional, Wang, Jianbo, additional, Tao, Shunshun, additional, and Yan, Xiaojun, additional

Published
2017
Full Text
View/download PDF

8. Transcriptomic analysis reveals olfactory‐related genes expression in large yellow croaker (<italic>Larimichthys crocea</italic>) regulated by taurine: May be a good phagostimulant for all‐plant protein diets.

Author

Hu, Jiabao, Wang, Yajun, Le, Qijun, Yu, Na, Cao, Xiaohuan, Zheng, Huakun, Kuang, Siwen, Zhang, Man, Zheng, Junyong, Wu, Xiaokai, Wang, Jianbo, Tao, Shunshun, and Yan, Xiaojun

Subjects
PHYSIOLOGICAL effects of taurine, PHAGOSTIMULANTS, FISH larvae, FISH farming, FISHERIES, FISH genetics
Abstract

Abstract: Taurine is usually included in fish feed as a nutritional supplement, and it can also improve feed performance. To assess the potential use of taurine as a feed attractant in plant protein‐based diets, we examined four different concentrations of taurine to determine the optimal levels for attracting large yellow croaker (Larimichthys crocea). The fish displayed the most significant attractive responses to 3.5% taurine and showed good feed performance with an all–plant protein diet supplying 3.5% taurine. Next, deep sequencing of the olfactory epithelium was conducted to identify genes differentially expressed in the taurine group (Tau) versus controls. We found that 11,793 unigenes were differentially expressed: 10,795 were up‐regulated and 998 were down‐regulated unigenes. We detected 77 olfactory receptor genes, including 37 up‐regulated unigenes, and validated the expression dynamics of eight genes using quantitative reverse transcription–PCR (RT‐qPCR). We utilized Gene Ontology (GO) and the Kyoto Encyclopedia of Genes and Genomes (KEGG) to analyse the function of the differentially expressed genes, which were mainly involved in signaling and cell communication (GO) and olfactory transduction (KEGG). Cumulatively, our results indicate that taurine could be a good phagostimulant for plant protein–based diets for L. crocea. Furthermore, improved understanding via olfactory epithelium transcriptomic analysis would inform the development of an all–plant protein diet for L. crocea. [ABSTRACT FROM AUTHOR]

Published
2018
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results