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The archaeological culture found in Xiaohe Cemetery (1980-1450 BC) is one of the early Bronze Age cultures in Xinjiang, northwestern China. The material assemblages from Xiaohe culture display features with both eastern and western influences. These east-west cultural and dietary interactions may be observed via the diet of the Xiaohe population. This paper examined the stable carbon and nitrogen isotopes of human and animal bones and human hairs from the Xiaohe Cemetery and compared with those of human bones from the Gumugou Cemetery, another Xiaohe culture site. The results indicate that the diets of the peoples from the Xiaohe culture varied significantly over different periods. The unified diets of the earlier periods reflect that an admixed population first settled in the Lop Nur region and primarily engaged in animal husbandry. In the later periods, the transformations in the human diets in this region reflect that new immigrants constantly relocated here and promoted population complexity over time. Moreover, this population occasionally produced small quantities of domesticated wheat and millet. The complex population and diversified economy of the Xiaohe culture were due to the expansion of the coeval cultures in the Eurasian steppe and eastern immigrants. Additionally, the millet cereal was probably mainly used for ritual practices rather than for staple food in the later periods. [ABSTRACT FROM AUTHOR]