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Start Over Author "Mikola, J." Journal archives of biochemistry and biophysics
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2. Partial purification and enzymatic properties of an aminopeptidase from barley.

Author

Kolehmainen L and Mikola J

Subjects
Amides, Ammonium Sulfate, Aniline Compounds, Chemical Precipitation, Chloromercuribenzoates, Chromatography, Chromatography, DEAE-Cellulose, Chromatography, Gel, Chromatography, Thin Layer, Dipeptides, Dithiothreitol, Drug Stability, Edetic Acid, Edible Grain enzymology, Electrophoresis, Disc, Enzyme Activation, Hydrogen-Ion Concentration, Hydroxyapatites, Isoflurophate, Leucine, Mercaptoethanol, Methionine, Molecular Weight, Naphthalenes, Nitro Compounds, Peptides, Phenylalanine, Spectrophotometry, Tyrosine, Aminopeptidases antagonists & inhibitors, Aminopeptidases isolation & purification, Plants enzymology
Published
1971
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