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Proxy exposure measures and readily available data from the Wisconsin Cancer Reporting System were used to contrast 167 osteosarcoma cases with 989 frequency-matched cancer referents reported during 1979-1989. Differences in [...]

Methylmercury is a known neurotoxin at high blood levels (> 400 [micro]g/l) and is thought to cause neurologic symptoms at substantially lower levels in susceptible adults and infants. Given that levels of methylmercury in fish in northern Wisconsin lakes can be high (> 1 ppm, FDA standard) and Chippewa Indians take large amounts of fish from these lakes, the extent of their exposure to methylmercury was investigated. Using tribal-maintained registries, 465 Chippewa adults living on reservation were selected randomly and were invited to participate; 175 (38%) participated in the study. In an effort to characterize nonrespondents, 75 nonrespondents were selected randomly and were followed up aggressively. An additional 152 volunteers who were selected nonrandomly also participated in the study. Subjects completed a questionnaire about fish consumption patterns and had blood drawn for mercury determination. Sixty-four persons (20%) had blood mercury levels in excess of 5 [mu g/l (i.e., upper limit of normal in nonexposed populations); the highest level found was 33 [mu g/l. Fish consumption was higher in males and the unemployed. Blood mercury levels were highly associated with recent walleye consumption (p = .001). Methylmercury levels in some Wisconsin Chippewa were found to be elevated, but were below the levels associated with adverse health effects. We recommend a continuation of efforts to limit exposures in this high-risk population., METHYLMERCURY is a known neurotoxin, with the usual route of exposure for humans being the consumption of contaminated fish.[1] Following ingestion, methylmercury is well absorbed from the gastrointestinal tract and [...]

. The association between nitrate levels in public and private sources of drinking water and gastric cancer mortality in Wisconsin was investigated in a case-control study. All gastric cancer deaths of Wisconsin residents from 1982 through 1985 were compared with deaths from other causes (controls), and nitrate levels in the home drinking water of these residents were determined. Nitrate measures for public sources were obtained from historic nitrate data from municipal sources that existed in 1970. Nitrate measures for private water sources were obtained by testing the wells individually at the existing residences. Controls were matched individually to gastric cancer cases with respect to sex, year of birth, year of death, Wisconsin birth, and Wisconsin residency at the time of death. Matched-pair analyses were performed on the paired data, and the following levels of nitrate-nitrogen exposure were used as indicators of exposure: 0.5, 2.5, 5.0; and 10.0 mg,/l. Matched-pair analysis was also performed for which private water supply constituted exposure. Odds ratios and 95% confidence-intervals were, respectively, 0.92 (0.75, 1.12); 0.97 (0.74, 1,35); 0.86 (0.69, 1.08); 1.50 (0.12, 18.25); and 1.09 (0.82, 1.47) for exposure to private well-water sources. These results did not indicate an increased risk of gastric cancer at any level., GASTRIC CANCER is the eighth leading cause of cancer mortality in the United States. In 1985, the morta ty rate for gastric cancer in the United States was 4.6 per [...]