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Your search keyword '"PYTHIUM aphanidermatum"' showing total 10 results

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10 results on '"PYTHIUM aphanidermatum"'

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1. Application of nano-glucan to turmeric rhizome induce defence response against Pythium aphanidermatum.

2. Effect of arbuscular mycorrhizal fungi on Pythium aphanidermatum causing foot rot disease on pawpaw ( Carica papaya L.) seedlings.

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3. Rhizobacterial-mediated induction of defense enzymes to enhance the resistance of turmeric ( Curcuma longa L) to Pythium aphanidermatum causing rhizome rot.

4. Morphological and biochemical responses of selected germplasm of tobacco to soil inoculation with Pythium aphanidermatum.

5. Morphological and molecular characterisation of Pythium species causing chilli (Capsicum annuum L.) damping-off.

6. Biocontrol potential of cyanobacterial metabolites against damping off disease caused by Pythium aphanidermatum in solanaceous vegetables.

7. Induction of plant defence enzymes in turmeric plants by Trichoderma viride.

8. Suppressive effects of grape marc compost on phytopathogenic oomycetes.

9. Development of formulations of Trichoderma harzianum strain M1 for control of damping-off of tomato caused by Pythium aphanidermatum.

10. Development of bioformulations of antagonistic bacteria for the management of damping off of Chilli (Capsicum annuum L).