21 results on '"Eisenbrand, Gerhard"'
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2. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
3. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
4. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
5. Contribution to the ongoing discussion on fluoride toxicity
6. Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
7. Mode of action-based risk assessment of genotoxic carcinogens
8. Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
9. Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
10. Response to Salaspuro and Lachenmeier, 2020, letter to the editor in Archives of Toxicology
11. Exposure assessment of process-related contaminants in food by biomarker monitoring
12. The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment
13. Correction to: Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
14. Biomarker monitoring of controlled dietary acrylamide exposure indicates consistent human endogenous background
15. Correction to: Mode of action-based risk assessment of genotoxic carcinogens
16. Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans
17. Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets
18. Toxicokinetics of acrylamide in primary rat hepatocytes: coupling to glutathione is faster than conversion to glycidamide
19. Erratum to: Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans
20. Monitoring urinary mercapturic acids as biomarkers of human dietary exposure to acrylamide in combination with acrylamide uptake assessment based on duplicate diets
21. Correction to: Mode of action-based risk assessment of genotoxic carcinogens
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