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This paper describes the challenges that were encountered during the collection of Sustainable Development Goal (SDG) indicators for water (SDG 6), energy (SDG 7), and food (SDG 2) security in northern Canada. Our findings indicate only 49% of indicator data were publicly available, while 21% had to be calculated using alternative sources or methods, 18% had to be replaced with proxy indicators for which data were available, and 12% of indicators were deemed unavailable entirely. The most common types of data challenges were associated with completeness, timeliness, and granularity. Given the current challenges faced by residents of northern Canada, with their livelihoods closely intertwined with the accessibility and availability of water, energy and food (WEF) resources, a comprehensive plan for data collection, storage, and management of WEF-related SDGs is required to advance WEF security from an aspirational to a transformative policy agenda. [ABSTRACT FROM AUTHOR]

Residents of northern Canada experience high rates of water, energy, and food (WEF) insecurity relative to the national average. Historically, WEF systems have been treated independently with little policy or institutional coordination occurring between sectors. This paper presents the results of a WEF nexus analysis for northern Canada. We assess the positive and negative interactions between the WEF sectors that could facilitate or impede the attainment of WEF-related sustainable development goals. Out of 210 pair-wise interactions, 87% were found to be synergistic of some magnitude, meaning that efforts to address insecurity in one WEF sector will have positive spillover effects toward the others. With synergies significantly outweighing trade-offs, opportunities exist to simultaneously address WEF insecurities through mutually beneficial actions that capitalize on and promote synergetic policies. [ABSTRACT FROM AUTHOR]

Traditional foods that First Nations peoples harvest or gather from the land remain critically important for achieving and sustaining food security for many communities. In Canada's North, land claim agreements include provisions for First Nations to participate in the governance of their traditional territories, including the co-management of important traditional (wild-harvested) food species. Because such agreements only specify the broad contours of co-management governance, their actual functioning evolves out of a complex interplay among the co-managing organizations over the course of time. This paper aims to deepen our understanding of how First Nations communities can enhance food security as participants in co-management. Our study connects research on food security with research on co-management and is the first to analyze how First Nations can improve their food security by influencing decision-making that affects traditional foods through co-management arrangements. Following a succinct review of the Indigenous food security and co-management literatures, we analyze the experiences of Kluane First Nation in enhancing community food security through the co-management of its traditional territory with Yukon Government and Parks Canada, interpreting the data in light of the theories and evidences offered by research on co-management. The analysis of data collected from semi-structured interviews and from First Nations and government resources shows that, while the co-management system is imperfect, it does offer a mechanism through which First Nations can exert influence on decisions that affect their food security. The three key themes emerging from the excerpts confirm the importance of co-management as an evolutionary and long-term process, in which trust- and relationship-building are ongoing activities that are fundamental to beneficial collaboration involving the sharing of information and power. The analysis also highlights the role of context, or situational factors, in facilitating or hindering collaboration. [ABSTRACT FROM AUTHOR]

In the past few years, food security survey modules have been widely used to assess Inuit food access. However, these modules were not originally designed for use in mixed economies where both purchased and country (hunted, fished, and gathered) foods contribute to peoples' diets. These methods have been extensively tested and modified for use in Alaska, but research conducted in the Canadian Arctic has not been rigorously evaluated. This paper examines the validity of a modified version of the commonly used USDA Household Food Security Survey Module for assessing the food security of Inuit households in Kangiqsujuaq, Nunavik. The data come from 110 household surveys that were collected as part of an extended ethnographic project in the community. Rasch modeling of the food security module results indicates that, even with modifications that make reference to country food, the module assesses only the dimension of food security related to material wealth. Household income is a contributing factor for country food access, because it is important for access to harvesting equipment; however, other factors related to country food harvesting may affect the reliability of some food security module questions. Consequently, studies that assess Inuit food access using only standard survey modules may misrepresent how Inuit experience food insecurity, which is a serious concern given the current food crisis among Inuit in Canada. Assessment tools that provide reliable and valid assessments of country food access, specifically including traditional knowledge and social support networks, need to be developed. [ABSTRACT FROM AUTHOR]