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1. The global food crisis: an Australian dairy industry perspective.

Author

Walsh, Greg

Subjects
*CRISES, *FOOD, *FOOD production, *DAIRY products, *DAIRY industry, *DAIRY farming, *DROUGHTS
Abstract

This paper seeks to shed further light on the factors contributing to the emerging global food crisis by examining the reasons for an unusual downturn in dairy food production in Australia, from where 11% of the world trade in dairy foods originates. [ABSTRACT FROM AUTHOR]

Published
2009