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The article offers information on the 25 best food to eat offered by different restaurants in Edmonton, Alberta. It provides an overview of the foods that include Ackee and Salt Fish offered by A Yah Mi Deh Jamaican Restaurant and Bakery, Tonpei Yaki at Izakaya Tomo, and Savoury Waffle with Lox and Poached Eggs at Under the High Wheel. A brief overview the description of the dishes is also provided.

The article looks at the adoption of chefs in Edmonton, Alberta of the process of dry aging. It highlights how the handling of beef affects the flavour and complexity of the meat as well as discusses the changes in the practice of dry aging beef in Alberta since the Second World War, wherein meat are allowed to naturally lose excess moisture and gain better texture. The process of wet aging of meat is also noted.

The article reports on the contribution of Alberta to the availability of locally grown vegetables in Canada as of 2013. According to greenhouse specialist Dr. Mohyuddin Mirza, the province is one of the largest producers of greenhouse vegetables in the country. It notes that greenhouse growers in the province also follow sustainable farming practices such as integrated pest management (IPM), bee pollination, and rainwater diversion.