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Presents various recipes for picnic lunches. Ingredients needed to prepare lunches; Indepth look at the method in which to prepare each lunch; Details on the length of time needed to prepare lunches. INSETS: Cool it.;The deli dash picnic..

Presents the recipes for various kinds potatoes. Includes Crunchy Roast Potatoes; Blue Cheese and Soured Cream Jackets; Herb and Parmesan Mash.

Suggests five steps to help create quick, healthy and versatile vegetarian foods. Tossing the minor ingredients; Adding the vegetables; Adding the noodles and tofu; Adding the sauce; Adding the garnishes. INSET: Omelette curls..

Presents recipes for hot vegetarian dishes. Aubergine Casserole With Harissa Sauce and Couscous; Wild Rice Pilaf; Hot Lentil and Tomato Salad; Spicy Bread Spirals; Thai Spiced Noodles With Mushrooms and Spinach; Poppadom Baskets With Creamy Vegetable Korma; Cajun Spiced Potatoes.

Presents party food recipes. Includes Tortilla Rolls; Houmous Falafel; Mini Potato Bites; Artichoke and Pesto Mini Pizzas; Ciabatta Toasts With Garlic Mushrooms; Cheese Crisps. INSET: Bottoms up! (drinks to serve during parties)..

Presents several recipes. Includes Two-Cheese Pasta Bake; Courgette and Mushroom Bread; Pumpkin Casserole; Chocolate Brownie Cake; Pear and Ginger Muffins.

Features several stuffed vegetable recipes. Includes Squash With Rice, Sage and Goat's Cheese; Peppers Filled With Corn, Chillies and Smoked Cheese; Tomatoes Stuffed With Fruity Dhal.

Presents several recipes for a tasty lunch using a portion from supper. Red Lentil and Carrot Soup; Red Cabbage and Mangetout Noodles; Spinach, Feta and Parsley Omelette.

Presents various recipes for ice cream. Strawberry and Amaretti; Pecan, Fudge and Maple Syrup; Chocolate and Banana; Raspberry and Orange; White Chocolate and Passion Fruit; Coconut Cream and Pineapple.

Presents a number of recipes for salads. Includes Grilled Sweet Potato and Beetroot Salad; Rice Noodle Salad with Coconut Dressing; Roasted Potato and Red Onion Salad with Melting Camembert; Grilled Goat's Cheese and Pear Salad; Vegetarian Caesar Salad with Poached Egg and Lemon Dressing; Tips in salad-making.

Presents several recipes for making the Italian rice dish known as risotto. Risotto Alla Milanese; Courgette, Spinach and Pesto Risotto; Creamy Tomato Risotto; Leek and Goat's Cheese Risotto; Rich Mushroom Risotto.

Presents various tarts recipes. Caramelised Shallot Tatin; Beetroot and Dill Tatin With Horseradish Sauce; Honeyed Carrot and Parsnip Tatin; Pepper and Mozzarella Tatin; Fennel and Leek Tatin.

Presents pastry cookery. Fresh Greens, Red Onion and Egg Pie; Mushroom and Courgette Rice Pie; Curried Vegetable Pie; Artichoke Hearth, Spinach and Pine Nut Pie; Potato, Cheese and Onion Pie; Pizza Pie. INSET: Shortcrust pastry..

Features recipes for vegetarian soups. Includes Home-Made Vegetable Stock; Chunky Vegetable Soup With Herb Dumplings; Spiced Lentil Soup; Tortellini and Pesto Soup; Mushroom and Onion Soup With Pastry Crust; Leek and Rice Soup; Noodle Soup; Corn Chowder With Garlic Croutons.

Presents a wrapped around recipes for Christmas. Couscous and Aubergine En Croute; Potato, Mushroom and Roasted Garlic; Rice and Fennel; Roasted Leek and Parsnip; Curried Lentil and Spinach.

Presents recipes filo pastries. Rice, Mushroom, Spinach and Goat's Cheese Pie; Leek, Gruyere and Ricotta Slice; Camembert and Caramelised Onion Parcels; Tomato and Basil Tart; Apricot and Frangipane Strudel; Fruit Filo Cups.

Presents quiche recipes. Basic Shortcrust Pastry; Greek-Style Quiche; Courgette and Potato Quiche With Smoked Cheese; Fiorentina Quiche; Mushroom, Artichoke and Blue Cheese Quiche; Leek and Mustard Quiche; Rhubarb and Ginger Tarts.

Presents several recipes for cooking lasagne. Includes vegetarian lasagne; Spinach and pesto; Leek and blue cheese.

Presents vegetarian recipes for steamed puddings. Orange Marmalade Steamed Pudding; Individual Chocolate and Hazelnut Puddings; Ginger, Lemon and Honey Steamed Sponge.

Presents one-pot vegetarian recipes. Vegetable Paella; Mixed Bean Casserole; Sweet Potato and Okra Stew; Quick Vegetable Couscous; Fennel and Potato Gratin; Pizza Pie; Cider and Root Vegetable Stew; Mushroom and Barley Casserole.

Presents various wrap `n' roll recipes. Includes Bake-in-the-Bag Mushroom Spaghetti; Vegetarian Wontons; Stuffed Vine Leaves with Feta and Mint; Coriander Pancakes with Corn and Black Bean Filling; Sushi Rice and Vegetable Cornets.

Features recipes for vegetarian Mexican food. Includes Filled Spicy Tortillas; Chilli Bean and Tomato Rice; Nachos Bites; Mango Sorbet.

Presents cooking instructions for gratins. Cauliflower Leek and Blue Cheese Gratin; Potato, Fennel and Olive Gratin; Root Vegetable Gratin; Pasta and Tomato Gratin with Chilli; Aubergine and Tomato Gratin; Celeriac and Tofu Gratin.

Presents recipes for several vegetarian desserts. Includes fried banana with rum and raisins; Raspberry souffle omelette; Hot peachy waffle. INSET: Ideas for instant self-indulgence..