6 results on '"Edris, Shimaa"'
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2. Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model
3. Effect of marjoram oil on the quality and shelf life of meat
4. Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius
5. Bacteriological evaluation of half cooked chicken meat products
6. Antibiotic sensitivity of Salmonella species isolated from chicken meat products
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