4 results on '"Rubio-Bretón, Pilar"'
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2. Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
3. Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety
4. Use of Oak Fragments during the Aging of Red Wines. Effect on the Phenolic, Aromatic, and Sensory Composition of Wines as a Function of the Contact Time with the Wood
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