1. Activation of DNA cleavage by oligomerization of DNA-bound SgrAI
- Author
-
Park, Chad K., Stiteler, Amanda P., Shah, Santosh, Ghare, M. Imran, Bitinaite, Jurate, and Horton, Nancy C.
- Subjects
Allosteric enzymes -- Structure ,Allosteric enzymes -- Chemical properties ,Nucleotide sequence -- Analysis ,DNA-ligand interactions -- Analysis ,DNA damage -- Analysis ,Biological sciences ,Chemistry - Abstract
A study was conducted to demonstrate that SgrAI forms species larger than dimers or tetramers [high-molecular weight species (HMWS)] in the presence of sufficient concentrations of SgrAI and its primary site DNA sequence that are dependent on the concentration of the DNA-bound SgrAI dimer. The stimulation of DNA cleavage by SgrAI, at primary as well as secondary sites which is dependent on the concentration of primary site DNA (cleaved or uncleaved) bound SgrAI dimers suggested that the oligomers of DNA-bound SgrAI (HMWS) are the activated, or activatable, forms of the enzyme.
- Published
- 2010