1. Mycelial cultivation of Phellinus linteus using cheese-processing waste and optimization of bioconversion conditions
- Author
-
Seungyong Lee, Seokhwan Hwang, Kyungjin Cho, and Changsoo Lee
- Subjects
Environmental Engineering ,Bioconversion ,Bioengineering ,Waste Disposal, Fluid ,Microbiology ,chemistry.chemical_compound ,Cheese ,Botany ,Environmental Chemistry ,Growth rate ,Lactose ,Growth medium ,Mycelium ,Sewage ,biology ,Basidiomycota ,Temperature ,Substrate (chemistry) ,Hydrogen-Ion Concentration ,Biodegradation ,biology.organism_classification ,Pollution ,Culture Media ,Phellinus linteus ,chemistry ,Waste disposal ,Nuclear chemistry - Abstract
A medicinal mushroom, Phellinus linteus, was successfully cultivated using a cheese-processing waste, whey, and the optimal bioconversion conditions for the maximum mycelial growth rate was also estimated through solid-state cultivation experiments. Response surface analysis with a face-centered design (center point replication = 5) was applied to statistically approximate the simultaneous effects of the three variables, i.e., substrate concentration (10–30 g lactose l−1), temperature (20–30°C), and pH (4–6), on the mycelial growth rate of P. linteus. The following is a partial cubic model where η is the mycelial growth rate (K r ) and x k is the corresponding variable term (k = substrate concentration, temperature, and pH in order): η = −23.8 + 8.67 × 10−2 x 1 + 1.48x 2 + 1.77x 3 + 8.00 × 10−4 x 1 x 2 + 7.25 × 10−2 x 1 x 3 + 5.13 × 10−2 x 2 x 3 −1.28 × 10−2 x 1 2 –3.18 × 10−2 x 2 2 . −2.64 × 10−1 x 3 2 −3.28 × 10−3 x 1 x 2 x 3 + 4.68 × 10−4 x 1 2 x 2. The produced response surface model proved to be significant (r 2 > 0.99, P-value
- Published
- 2010