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Bark is an essential component of tree branches, yet its role in controlling branch-leached dissolved organic matter (DOM) characteristics remains unknown in forests. Here, we collected branches (about 1.5 cm in diameter) of two evergreen coniferous trees, two deciduous broadleaf trees, and three evergreen broadleaf trees from a subtropical forest in southern China, and subsequently used a bark removal experiment to determine the effects of bark on branch-derived DOM quantity and bioavailability. Regardless of tree type, the presence of bark reduced tree branch-leached dissolved organic carbon (DOC), dissolved total nitrogen (DTN), and dissolved total phosphorus (DTP) productions. Moreover, DOC, DTN, and DTP productions leached from the branches containing bark were always much lower than the expected values summed from barks and the branches without bark. The presence of bark increased DOM aromaticity in the broadleaf tree branch leachates but reduced DOM aromaticity in the coniferous tree branch leachates. During 42 days of incubation, the presence of bark decreased broadleaf tree branch-leached DOM bioavailability and the relative increments of aromaticity, whereas the opposite trends were observed for the coniferous tree branch-leached DOM. Tree branch-derived DOM bioavailability correlated negatively with SUVA254 values, but exhibited no relationship with either DOC:DTN ratio or DOC:DTP ratio. These observations highlight that tree bark can prevent DOM leaching from branches and regulate branch-leached DOM bioavailability via its effect on DOM aromaticity in subtropical forests. [ABSTRACT FROM AUTHOR]