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9. Dynamics of 137Cs Transfer Factors to Agricultural Products after the Chernobyl Accident: Cereals, Potatoes, and Vegetables.

10. Dynamics of 137Cs Concentration in Fodder in the Long-Term after the Chernobyl Accident.

11. Radioecological Substantiation of Control Levels of 137Cs in Farm Animal Feeds.

12. What Have We Learned about the Biological Effects of Radiation from the 35 Years of Analysis of the Consequences of the Chernobyl NPP Accident?

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