15 results on '"Buléon, Alain"'
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2. Structure and Property Engineering of α-d-Glucans Synthesized by Dextransucrase Mutants
3. In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing α-Amylase from Rhizomucor sp
4. A-Type Crystals from Dilute Solutions of Short Amylose Chains
5. Enthalpic Studies of Xyloglucan−Cellulose Interactions
6. Structure and Mechanical Properties of Hydroxypropylated Starch Films
7. Assessment of In Vitro Binding of Isolated Pectic Domains to Cellulose by Adsorption Isotherms, Electron Microscopy, and X-ray Diffraction Methods
8. Comprehensive Conformational Study of Key Interactions Involved in Zearalenone Complexation with β-d-Glucans
9. Origin of the Limited α-Amylolysis of Debranched Maltodextrins Crystallized in the A Form: A TEM Study on Model Substrates
10. Structure and property engineering of α-D-glucans synthesized by dextransucrase mutants.
11. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
12. Enthalpic studies of xyloglucan-cellulose interactions.
13. Assessment of in vitro binding of isolated pectic domains to cellulose by adsorption isotherms, electron microscopy, and X-ray diffraction methods.
14. Comprehensive conformational study of key interactions involved in zearalenone complexation with beta-D-glucans.
15. Origin of the limited alpha-amylolysis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates.
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