1. Anion inhibitors of the β-carbonic anhydrase from the pathogenic bacterium responsible of tularemia, Francisella tularensis.
- Author
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Del Prete S, Vullo D, Osman SM, AlOthman Z, Donald WA, Winum JY, Supuran CT, and Capasso C
- Subjects
- Amino Acid Sequence, Boronic Acids chemistry, Boronic Acids metabolism, Carbonic Anhydrase Inhibitors metabolism, Carbonic Anhydrase Inhibitors therapeutic use, Carbonic Anhydrases metabolism, Humans, Molecular Sequence Data, Perchlorates chemistry, Perchlorates metabolism, Protein Binding, Structure-Activity Relationship, Sulfonic Acids chemistry, Sulfonic Acids metabolism, Tularemia drug therapy, Tularemia pathology, Zinc chemistry, Anions chemistry, Carbonic Anhydrase Inhibitors chemistry, Carbonic Anhydrases chemistry, Francisella tularensis enzymology
- Abstract
A β-class carbonic anhydrase (CA, EC 4.2.1.1) from the pathogenic bacterium Francisella tularensis (FtuβCA) was cloned and purified, and the anion inhibition profile was investigated. Based on the measured kinetic parameters for the enzyme catalyzed CO
2 hydration reaction (kcat of 9.8×105 s-1 and a kcat /KM of 8.9×107 M-1 s-1 ), FtuβCA is a highly effective enzyme. The activity of FtuβCA was not inhibited by a range of anions that do not typically coordinate Zn(II) effectively, including perchlorate, tetrafluoroborate, and hexafluorophosphate. Surprisingly, some anions which generally complex well with many cations, including Zn(II), also did not effectively inhibit FtuβCA, e.g., fluoride, cyanide, azide, nitrite, bisulphite, sulfate, tellurate, perrhenate, perrhuthenate, and peroxydisulfate. However, the most effective inhibitors were in the range of 90-94µM (sulfamide, sulfamic acid, phenylarsonic and phenylboronic acid). N,N-Diethyldithiocarbamate (KI of 0.31mM) was a moderately potent inhibitor. As Francisella tularensis is the causative agent of tularemia, the discovery of compounds that can interfere with the life cycle of this pathogen may result in novel opportunities to fight antibiotic drug resistance., (Copyright © 2017 Elsevier Ltd. All rights reserved.)- Published
- 2017
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