1. Molecular Adsorption Steers Bacterial Swimming at the Air/Water Interface
- Author
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Athena Huang, Martin R. Maxey, Jay X. Tang, Michael A. Morse, and Guanglai Li
- Subjects
Surface Properties ,Air water interface ,Movement ,Biophysics ,Nanotechnology ,02 engineering and technology ,03 medical and health sciences ,chemistry.chemical_compound ,Colloid ,Viscosity ,Adsorption ,Caulobacter crescentus ,030304 developmental biology ,Microscopy ,0303 health sciences ,Molecular adsorption ,Growth medium ,biology ,Chemistry ,Air ,Water ,021001 nanoscience & nanotechnology ,biology.organism_classification ,Cell Biophysics ,13. Climate action ,Chemical physics ,Free surface ,0210 nano-technology - Abstract
Microbes inhabiting Earth have adapted to diverse environments of water, air, soil, and often at the interfaces of multiple media. In this study, we focus on the behavior of Caulobacter crescentus, a singly flagellated bacterium, at the air/water interface. Forward swimming C. crescentus swarmer cells tend to get physically trapped at the surface when swimming in nutrient-rich growth medium but not in minimal salt motility medium. Trapped cells move in tight, clockwise circles when viewed from the air with slightly reduced speed. Trace amounts of Triton X100, a nonionic surfactant, release the trapped cells from these circular trajectories. We show, by tracing the motion of positively charged colloidal beads near the interface that organic molecules in the growth medium adsorb at the interface, creating a high viscosity film. Consequently, the air/water interface no longer acts as a free surface and forward swimming cells become hydrodynamically trapped. Added surfactants efficiently partition to the surface, replacing the viscous layer of molecules and reestablishing free surface behavior. These findings help explain recent similar studies on Escherichia coli, showing trajectories of variable handedness depending on media chemistry. The consistent behavior of these two distinct microbial species provides insights on how microbes have evolved to cope with challenging interfacial environments.
- Published
- 2013
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