1. Biodegradation of 2-Chlorobenzoic Acid byEnterobacter cloacae: Growth Kinetics and Effect of Growth Conditions
- Author
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Eman Fathi Sharaf, Muhamad O. Al-limoun, and Khaled M. Khleifat
- Subjects
Sucrose ,biology ,Maltose ,Biodegradation ,biology.organism_classification ,chemistry.chemical_compound ,chemistry ,Biochemistry ,Succinic acid ,2-Chlorobenzoic acid ,medicine ,Mannitol ,Food science ,Lactose ,Enterobacter cloacae ,General Environmental Science ,medicine.drug - Abstract
Enterobacter cloacae was originally isolated from soil irrigated with wastewater on the basis of its ability to grow with linear alkylbenzene sulfonate (LAS) as the sole source for carbon and energy. The isolated bacterium was grown in batch cultures using a 2-chlorobenzoic acid (2-CBA)-containing minimal salt medium (MSM). 2-CBA was found to be the sole source for carbon and energy. 2-CBA inhibited the growth rate with a maximum concentration of 10 mM, after which no growth occurred. The Haldane model was used to predict the specific growth rate concentration data. 2-CBA degradation by starved E. cloaca cells was faster than that of nonstarved cells. The maximum growth rates on 2-CBA (2 mM) for starved and nonstarved cells reached only 0.34 and 0.28 h−1, respectively. Glucose, lactose, sucrose, maltose, succinic acid, and mannitol as additional carbon sources at a fixed concentration (0.2%) caused the degradation rate of 2-CBA to proceed faster at ranges between 1.08- and 1.5-fold higher than tha...
- Published
- 2015